On March 31, 2013, Schrauwen, Patrick; Timmers, Silvie; Hesselink, Matthijs K. C. published an article.Quality Control of H-Phg(4-OH)-OH The title of the article was Blocking the entrance to open the gate. And the article contained the following:
A review. The research of Keung et al. (2013) entitled ‘Inhibition of carnitine palmitoyltransferase-1 activity alleviates insulin resistance in diet-induced obese mice’ is reviewed with commentary and references The article by these authors revisits the Randle hypothesis of a reciprocal relationship between fat and glucose oxidation Inhibition of mitochondrial entry of fatty acids by oxfenicine resulted in improved glucose tolerance and insulin sensitivity in high-fat diet-fed mice, while body mass was maintained. The authors confirmed that oxfenicine was indeed able to reduce fat oxidation with a concomitant increase in glucose oxidation facilitated by increased pyruvate dehydrogenase activity. GLUT4 translocation was improved. The results of Keung et al. may provide insight into new targets for diabetes treatment. The experimental process involved the reaction of H-Phg(4-OH)-OH(cas: 32462-30-9).Quality Control of H-Phg(4-OH)-OH
The Article related to review etomoxir cpt1 inhibitor antidiabetic agent type 2 diabetes, Pharmacology: Reviews and other aspects.Quality Control of H-Phg(4-OH)-OH
Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts