On October 1, 2022, Scettri, Anna; Schievano, Elisabetta published an article.Reference of SweetPearlR P300 DC Maltitol The title of the article was Quantification of polyols in sugar-free foodstuffs by qNMR. And the article contained the following:
We present a qNMR method for the determination of low calories sweeteners (erythritol, mannitol, maltitol, sorbitol, isomalt and xylitol) in sugar-free foodstuff. The structural similarities of these compounds determine often a severe spectral overlap that hampers their quantification via conventional 1D and 2D NMR spectra. This problem is here overcome by exploiting the resolving capabilities of the CSSF-TOCSY experiment, allowing the quantification of all six polyols, with satisfactory results in terms of LoQ (2.8-7.4 mg/L for xylitol, mannitol, sorbitol, 15 mg/L for erythritol, 38 mg/L for maltitol and 91 mg/L for isomalt), precision (RSD% 0.40-4.03), trueness (bias% 0.15-4.81), and recovery (98-104%). Polyols quantification in different sugar-free confectionary products was performed after a simple water extraction without any addnl. sample treatment. While these results demonstrate the robustness of the proposed method for polyols quantification in low calories foods, its applicability can be further extended to other food matrixes or biofluids. The experimental process involved the reaction of SweetPearlR P300 DC Maltitol(cas: 585-88-6).Reference of SweetPearlR P300 DC Maltitol
The Article related to polyol quantification sugar free foodstuff nmr, polyols, sugar alcohols, sugar-free foodstuff, qnmr, Food and Feed Chemistry: Analysis and other aspects.Reference of SweetPearlR P300 DC Maltitol
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