Wei, Quanzeng team published research in LWT–Food Science and Technology in 2022 | 24034-73-9

24034-73-9, Geranylgeraniol is a diterpenoid that is hexadeca-2,6,10,14-tetraene substituted by methyl groups at positions 3, 7, 11 and 15 and a hydroxy group at position 1. It has a role as a plant metabolite, a volatile oil component and an antileishmanial agent. It is a diterpenoid and a polyprenol.

Geranylgeraniol, a precursor to geranylgeranylpyrophosphate, is an intermediate in the mevalonate pathway. Geranylgeraniol has been shown to prevent bone re-absorption, inhibition of osteoclast formation, and kinase activation in vitro. When working with statins, Geranylgeraniol can reduce the toxicity without inhibiting the cholesterol-producing effects. Geranylgeraniol has been documented to counteract the effects of fluvastatin by inhibiting activation of caspase-1 and production of IL-1. Additionally Geranylgeraniol has been found to induce apoptosis in HL-60 cells.
, HPLC of Formula: 24034-73-9

Some low molecular weight alcohols of industrial importance are produced by the addition of water to alkenes. 24034-73-9, formula is C20H34O, Ethanol, isopropanol, 2-butanol, and tert-butanol are produced by this general method. Two implementations are employed, the direct and indirect methods. HPLC of Formula: 24034-73-9

Wei, Quanzeng;Liu, Gaixin;Zhang, Chengli;Sun, Juntao;Zhang, Yongqing research published 《 Identification of characteristic volatile compounds and prediction of fermentation degree of pomelo wine using partial least squares regression》, the research content is summarized as follows. The aim of this study was to evaluate the characteristic volatile organic compounds (VOCs) profile of pomelo wine and determine an index for predicting fermentation degree of pomelo wine. Fermentation conditions of pomelo fruit were: initial sugar content, 20 °Brix; pH 4.0; yeast inoculum size, 2 g of inoculum in 10000 g of fermentation medium; fermentation temperature, 28 °C; total fermentation time, 285 h. Changes in VOCs content in pomelo wine fermented for different periods were analyzed by gas chromatog.-mass spectrometry. In total, 105 VOCs were identified in pomelo wine throughout the fermentation process, which included 31 alkenes, 19 esters, 20 alcs., 11 aldehydes or ketones, 9 aromatics, 6 alkanes, 5 acids, and 4 other volatile compounds Differences in VOCs contents in pomelo wine at different fermentation stages were analyzed by principal component anal., cluster anal., and partial least squares regression (PLS). PLS models revealed that the ratio of α-phellandrene/geraniol in pomelo wine could be as the potential index for determining the fermentation degree of pomelo wine. This study provides evidence for improving the quality of pomelo wine for industrial production

24034-73-9, Geranylgeraniol is a diterpenoid that is hexadeca-2,6,10,14-tetraene substituted by methyl groups at positions 3, 7, 11 and 15 and a hydroxy group at position 1. It has a role as a plant metabolite, a volatile oil component and an antileishmanial agent. It is a diterpenoid and a polyprenol.

Geranylgeraniol, a precursor to geranylgeranylpyrophosphate, is an intermediate in the mevalonate pathway. Geranylgeraniol has been shown to prevent bone re-absorption, inhibition of osteoclast formation, and kinase activation in vitro. When working with statins, Geranylgeraniol can reduce the toxicity without inhibiting the cholesterol-producing effects. Geranylgeraniol has been documented to counteract the effects of fluvastatin by inhibiting activation of caspase-1 and production of IL-1. Additionally Geranylgeraniol has been found to induce apoptosis in HL-60 cells.
, HPLC of Formula: 24034-73-9

Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts