Wang, Dongying team published research in International Journal of Biological Macromolecules in 2020 | 24034-73-9

24034-73-9, Geranylgeraniol is a diterpenoid that is hexadeca-2,6,10,14-tetraene substituted by methyl groups at positions 3, 7, 11 and 15 and a hydroxy group at position 1. It has a role as a plant metabolite, a volatile oil component and an antileishmanial agent. It is a diterpenoid and a polyprenol.

Geranylgeraniol, a precursor to geranylgeranylpyrophosphate, is an intermediate in the mevalonate pathway. Geranylgeraniol has been shown to prevent bone re-absorption, inhibition of osteoclast formation, and kinase activation in vitro. When working with statins, Geranylgeraniol can reduce the toxicity without inhibiting the cholesterol-producing effects. Geranylgeraniol has been documented to counteract the effects of fluvastatin by inhibiting activation of caspase-1 and production of IL-1. Additionally Geranylgeraniol has been found to induce apoptosis in HL-60 cells.
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Simple alcohols are found widely in nature. Ethanol is the most prominent because it is the product of fermentation, a major energy-producing pathway. 24034-73-9, formula is C20H34O, Other simple alcohols, chiefly fusel alcohols, are formed in only trace amounts. More complex alcohols however are pervasive, as manifested in sugars, some amino acids, and fatty acids. , Related Products of 24034-73-9

Wang, Dongying;Dong, Ying;Chen, Xinpei;Liu, Yang;Wang, Junhui;Wang, Xuede;Wang, Chenxin;Song, Hongquan research published 《 Incorporation of apricot (Prunus armeniaca) kernel essential oil into chitosan films displaying antimicrobial effect against Listeria monocytogenes and improving quality indices of spiced beef》, the research content is summarized as follows. The spiced beef is exposed to the invading of spoilage bacteria including Listeria monocytogenes. In the present study, the antimicrobial effects against L. monocytogenes of the chitosan (CS) films incorporated with apricot (Prunus armeniaca) kernel essential oil (AKEO) at 0.5% and 1.0% were demonstrated in solid medium, micro-atm., liquid media and spiced beef. In the refrigerated storage for 24 days at 4°C, compared with the control sample, the levels of peroxide value (PV) and thiobarbituric acid (TBA) of the spiced beef packed by CS films incorporated AKEO at 0.5% and 1.0% were decreased to 4.8 and 3.6 meq peroxide/kg, and 0.5 and 0.4 mg MDA/kg (p < 0.5 or p < 0.1), and the levels for pH and total carbonyls (TC) were decreased to 5.8 and 5.7, and 0.7 and 0.6 nmol/mg protein (p < 0.5 or p < 0.1) on the 24th day, resp. Furthermore, the sensory evaluation exhibited that the spiced beef packed by CS films incorporated AKEO at 1.0% had better sensory attributes including taste, color, texture and overall acceptance during the whole storage period. Consequently, CS films incorporated AKEO at 1.0% can be developed to be one packaging material for spiced beef.

24034-73-9, Geranylgeraniol is a diterpenoid that is hexadeca-2,6,10,14-tetraene substituted by methyl groups at positions 3, 7, 11 and 15 and a hydroxy group at position 1. It has a role as a plant metabolite, a volatile oil component and an antileishmanial agent. It is a diterpenoid and a polyprenol.

Geranylgeraniol, a precursor to geranylgeranylpyrophosphate, is an intermediate in the mevalonate pathway. Geranylgeraniol has been shown to prevent bone re-absorption, inhibition of osteoclast formation, and kinase activation in vitro. When working with statins, Geranylgeraniol can reduce the toxicity without inhibiting the cholesterol-producing effects. Geranylgeraniol has been documented to counteract the effects of fluvastatin by inhibiting activation of caspase-1 and production of IL-1. Additionally Geranylgeraniol has been found to induce apoptosis in HL-60 cells.
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Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts