Characterization of indigenous coagulase-negative staphylococci isolated from Chinese spontaneously fermented meat products was written by Chen, Juan;Zhang, Jingbin;Yang, Ziyao;Niu, Ying;Cai, Zijian;Wang, Jie;Yin, Liguo;Lin, Yaqiu;Lu, Xiaonan. And the article was included in Microbiological Research in 2022.COA of Formula: C8H16O This article mentions the following:
Technol., safety-related and volatile properties were analyzed in coagulase-neg. staphylococci (CNS) isolates from Chinese spontaneously fermented meat products. A total of 107 CNS isolates were identified via 16 S rRNA sequencing, and the most recovered species were S. saprophyticus (53.3%), S. edaphicus (12.1%), and S. epidermidis (10.3%). Among them, 58 CNS isolates belonging to 9 species were selected with higher activities of catalase, nitrate reductase, proteolysis, and lipolysis, as well as higher tolerance to stressful environmental conditions. Then, 7 CNS isolates belonging to 4 species were further selected based upon excellent technol. characteristics, lack of hemolysis and antibiotic resistance, and a low production of biogenic amines. The volatile profiles of these 7 strains cultivated in pork broth was determined S. casei Number 1 produced significant amounts of phenethyl alc., geraniol, and 3-methyl-butanol. S. xylosus Number 120 produced the highest amount of Me ketones with the potential to provide dry-cured odor of fermented meats. The volatile profile was highly strain dependent. Several CNS identified in this study have the potential to be used as the starter cultures for fermented meat products. In the experiment, the researchers used many compounds, for example, Oct-1-en-3-ol (cas: 3391-86-4COA of Formula: C8H16O).
Oct-1-en-3-ol (cas: 3391-86-4) belongs to alcohols. Because alcohols are easily synthesized and easily transformed into other compounds, they serve as important intermediates in organic synthesis. A multistep synthesis may use Grignard-like reactions to form an alcohol with the desired carbon structure, followed by reactions to convert the hydroxyl group of the alcohol to the desired functionality.COA of Formula: C8H16O
Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts