A Convenient Method for the Asymmetric Synthesis of Fluorinated α-Amino Acids from Alcohols was written by Drouet, Fleur;Noisier, Anais F. M.;Harris, Craig S.;Furkert, Daniel P.;Brimble, Margaret A.. And the article was included in European Journal of Organic Chemistry in 2014.HPLC of Formula: 220227-37-2 This article mentions the following:
Due to their numerous applications, fluorinated amino acids have recently attracted significant attention. The preparation of fluorine-containing phenylalanines and aliphatic fluorinated amino acids using Mitsunobu-Tsunoda alkylation of a chiral nucleophilic glycine equivalent with readily available alc. substrates is described. The reaction proceeds in high yields and with excellent diastereoselectivity. This method provides an efficient synthetic route to fluorinated amino acids for which asym. approaches are scarce. In the experiment, the researchers used many compounds, for example, (3,4,5-Trifluorophenyl)methanol (cas: 220227-37-2HPLC of Formula: 220227-37-2).
(3,4,5-Trifluorophenyl)methanol (cas: 220227-37-2) belongs to alcohols. Under appropriate conditions, inorganic acids also react with alcohols to form esters. To form these esters, a wide variety of specialized reagents and conditions can be used. Under carefully controlled conditions, simple alcohols can undergo intermolecular dehydration to give ethers. This reaction is effective only with methanol, ethanol, and other simple primary alcohols.HPLC of Formula: 220227-37-2
Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts