Characterization and antibacterial activity study of α-Lactalbumin-carvacrol complex was written by Diao, Mengxue;Yan, Mi;Wang, Yingyi;Yan, Xiaoxia;Dong, Shuyue;Lu, Yitong;Zhang, Tiehua. And the article was included in Food Chemistry in 2022.Safety of 5-Isopropyl-2-methylphenol This article mentions the following:
Food contamination and poisoning caused by bacteria will endanger human health, and the development of natural antibacterial agents is a pressing issue. We prepared ALA-Car complex and demonstrated its formation by multi-spectroscopy techniques and localized surface plasmon resonance experiments Computer simulations have shown that van der Waals forces dominate the interaction between ALA and Car. The min. inhibitory concentration (MIC) of Car toward Gram-neg. Escherichia coli was decreased from 336 μg/mL to 224 μg/mL after binding to ALA. It had little effect on the MIC of Gram-pos. Staphylococcus aureus (224 μg/mL), but further proved Car had a weaker antibacterial activity than the ALA-Car complex by the spread plate method. Overall, this work demonstrated that the ALA-Car complex had significantly higher antibacterial activities than Car, further advancing the development of natural antibacterial agents. In the experiment, the researchers used many compounds, for example, 5-Isopropyl-2-methylphenol (cas: 499-75-2Safety of 5-Isopropyl-2-methylphenol).
5-Isopropyl-2-methylphenol (cas: 499-75-2) belongs to alcohols. Alcohols are weak acids. The most acidic simple alcohols (methanol and ethanol) are about as acidic as water, and most other alcohols are somewhat less acidic. Tertiary alcohols cannot be oxidized at all without breaking carbon-carbon bonds, whereas primary alcohols can be oxidized to aldehydes or further oxidized to carboxylic acids.Safety of 5-Isopropyl-2-methylphenol
Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts