Phytochemical composition and biological activities of essential oils extracted from leaves and flower parts of Corymbia citriodora (Hook.) was written by Sarma, N.;Gogoi, R.;Loying, R.;Begum, T.;Munda, S.;Pandey, S. K.;Lal, M.. And the article was included in Journal of Environmental Biology in 2021.Quality Control of 3,7-Dimethyloctan-1-ol The following contents are mentioned in the article:
The present study is focused on phytochem. anal. and different biol. activities of leaf and floral parts essential oil of Corymbia citriodora. GC/MS anal. was conducted using HP-5MS column. DPPH free radical scavenging, reducing power assay were used for evaluating the antioxidant activity, protein denaturation, protease inhibitory assay for anti-inflammatory, Allium cepa assay for cytotoxicity anal. and Vigna radiata germination assay for herbicidal activity. GC/MS anal. revealed α-pinene, citronellal, o-cymene, 10-epi-eudesmol, α-eudesmol as the major compounds in the floral part essential oil while citronellal, citronellyl acetate, trans-caryophyllene, were the major compounds in the leaf essential oil. Essential oils showed the highest antibacterial activity towards Staphylococcus aureus and Bacillus subtilis at 500μg ml-1 and antifungal activity against Aspergillus fumigatus and Saccharomyces cerevisiae at 500μg ml-1 Allium cepa assay revealed that both the essential oils possessed negligible mutagenic effects. The essential oils showed both antioxidant and anti-inflammatory activities. C. citriodora leaf essential oil showed herbicidal effects of the essential oils. The present study showed that both leaf and floral part essential oil of C. citriodora can be utilize in different industrial prospectives. This study involved multiple reactions and reactants, such as 3,7-Dimethyloctan-1-ol (cas: 106-21-8Quality Control of 3,7-Dimethyloctan-1-ol).
3,7-Dimethyloctan-1-ol (cas: 106-21-8) belongs to alcohols. Under appropriate conditions, inorganic acids also react with alcohols to form esters. To form these esters, a wide variety of specialized reagents and conditions can be used. The most common reactions of alcohols can be classified as oxidation, dehydration, substitution, esterification, and reactions of alkoxides.Quality Control of 3,7-Dimethyloctan-1-ol
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