On December 31, 2021, Pack, Eun Chul; Lee, Kyung Youn; Jung, Jin Seop; Jang, Dae Yong; Kim, Hyung Soo; Koo, Ye Ji; Lee, Ho Geon; Kim, Young Soon; Lim, Kyung Min; Lee, Seung Ha; Choi, Dal Woong published an article.Application In Synthesis of 2,4-Di-tert-butylphenol The title of the article was Determination of the migration of plastic additives and non-intentionally added substances into food simulants and the assessment of health risks from convenience food packaging. And the article contained the following:
Convenience foods are currently popular among busy, modern consumers. However, the migration of plastics additives and non-intentionally added substances (NIAS) from packaging materials has raised concern about the potential health risks. The migration of nine compounds, including additives (butylated hydroxytoluene and 2,2,4-trimethyl-1,3-pentanediol diisobutyrate), and NIAS that originated from additives degradation products (phenol, 2-ethyl-1-hexanol, acetophenone, 4-propylbenzaldehyde, 2,6-di-tert-butylbenzoquinone, 2,4-di-tert-butylphenol, and methyl-3-(3,5-ditertbutyl-4-hydroxyphenyl)) from convenience food packaging was evaluated in migration tests employing food simulants under real-life consumption and worst-case scenario conditions. Their migration level in the food simulants was quantified by gas chromatog.-mass spectrometry. Most of the compounds had a low frequency of detection and the detected compounds varied depending on the individual samples, regardless of the packaging materials. The worst-case migration tests showed that repetitive microwave heating considerably accelerated the migration and degradation of the additives due to polymer swelling, although a single microwave heating had little effect on the migration. Risk assessment confirmed that the current level of exposure of Korean consumers to the substances from convenience food packaging is unlikely to pose a health risk, even in the worst-case scenario. The experimental process involved the reaction of 2,4-Di-tert-butylphenol(cas: 96-76-4).Application In Synthesis of 2,4-Di-tert-butylphenol
The Article related to plastic additive non intentionally added substance food packaging, Food and Feed Chemistry: Packaging, Preservation, and Processing and other aspects.Application In Synthesis of 2,4-Di-tert-butylphenol
Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts