Wang, Jianfei; Huang, Jiaqi; Guo, Huanyu; Jiang, Shaoming; Zhang, Jing; Ning, Yuchen; Fang, Mudannan; Liu, Shijie published the artcile< Optimization of immobilization conditions for Lactobacillus penntosus cells>, Product Details of C6H12O6, the main research area is immobilization lactic acid fermentation Lactobacillus penntosus; Fermentation; Immobilization; Lactic acid; Lactobacillus pentosus.
Abstract: In this study, the immobilization technol. was used to improve the LA yield and shorten the fermentation time. The optimum conditions to immobilize Lactobacillus pentosus ATCC 8041 cell were determined by Taguchi design L16 (45). The immobilized L. pentosus ATCC 8041 cells prepared by 2% sodium alginate (SA) and 6% polyvinyl alc. (PVA) with the immobilization process by 0.10 M calcium chloride (CaCl2) and 2.5% boric acid (H3BO3) had the best performance of LA yield at the temperature of 35°C, which is significantly higher than that of L. pentosus ATCC 8041 free cells. These cells maintained the stable and efficient performance in 15 repeated batch fermentation, and they also have excellent mech. strength to keep from breakage caused by cell growth and agitation.
Bioprocess and Biosystems Engineering published new progress about Fermentation. 492-62-6 belongs to class alcohols-buliding-blocks, and the molecular formula is C6H12O6, Product Details of C6H12O6.
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