Month: November 2022

Azam, Syed Sikander’s team published research in Combinatorial Chemistry & High Throughput Screening in 17 | CAS: 30165-97-0

Combinatorial Chemistry & High Throughput Screening published new progress about 30165-97-0. 30165-97-0 belongs to alcohols-buliding-blocks, auxiliary class Morpholine,Thiadiazole,Alcohol, name is 4-Morpholino-1,2,5-thiadiazol-3-ol, and the molecular formula is C6H9N3O2S, Safety of 4-Morpholino-1,2,5-thiadiazol-3-ol.

Azam, Syed Sikander published the artcileInvestigation of novel chemical inhibitors of human lysosomal acid lipase: virtual screening and molecular docking studies, Safety of 4-Morpholino-1,2,5-thiadiazol-3-ol, the publication is Combinatorial Chemistry & High Throughput Screening (2014), 17(5), 473-482, database is CAplus and MEDLINE.

In the current study, identification of new potent small inhibitors of human lysosomal acid lipase using structure-based methods has been reported. Virtual Screening (VS), compounds from literature and mol. docking studies were employed to find the suitable inhibitors against lysosomal acid lipase (LAL). Specifically for this study a homol. model of LipA enzyme was generated based on the structure of dog gastric lipase. As a result of structure-based virtual screening 28 inhibitors were identified from ZINC database. Rest of the inhibitors were selected from literature. Among the studied 65 inhibitors, compound having zinc ID ZINC15707335 exhibiting min. binding affinity and hydrogen bond and hydrophobic interactions with specific amino acid residues was selected as lead compound

Combinatorial Chemistry & High Throughput Screening published new progress about 30165-97-0. 30165-97-0 belongs to alcohols-buliding-blocks, auxiliary class Morpholine,Thiadiazole,Alcohol, name is 4-Morpholino-1,2,5-thiadiazol-3-ol, and the molecular formula is C6H9N3O2S, Safety of 4-Morpholino-1,2,5-thiadiazol-3-ol.

Referemce:
https://en.wikipedia.org/wiki/Alcohol,
Alcohols – Chemistry LibreTexts

Helal, Mustafa R.’s team published research in Jordan Journal of Chemistry in 8 | CAS: 55376-31-3

Jordan Journal of Chemistry published new progress about 55376-31-3. 55376-31-3 belongs to alcohols-buliding-blocks, auxiliary class Polymerization Reagents,ATRP Initiators, name is 2-Bromo-2-methylpropan-1-ol, and the molecular formula is C4H9BrO, Synthetic Route of 55376-31-3.

Helal, Mustafa R. published the artcileConformational analysis of some β-halohydrins via G3 calculations, Synthetic Route of 55376-31-3, the publication is Jordan Journal of Chemistry (2013), 8(1), 19-30, database is CAplus.

The conformational anal. of fifteen β-halohydrins, XCR1R2CR3R4OH, (X = F, Cl and Br) had been studied by ab initio G3 method. The enthalpies of formation values were calculated for nine conformers of each β-halohydrin. The (g–, g+) and (g+, g–) conformers are the most stable due to intramol. H-bond formation. These H-bonds are weaker than intermol. H-bonds formed between alkyl halides and alcs. This trend is more obvious in fluoro-species. The rotation of C- X bond of (g–, g+) conformers by 360° gives three transition states, this rotation was found to require 6-7 kcal/mol.

Jordan Journal of Chemistry published new progress about 55376-31-3. 55376-31-3 belongs to alcohols-buliding-blocks, auxiliary class Polymerization Reagents,ATRP Initiators, name is 2-Bromo-2-methylpropan-1-ol, and the molecular formula is C4H9BrO, Synthetic Route of 55376-31-3.

Referemce:
https://en.wikipedia.org/wiki/Alcohol,
Alcohols – Chemistry LibreTexts

Lagerspets, Emi’s team published research in Molecular Catalysis in 520 | CAS: 111-29-5

Molecular Catalysis published new progress about 111-29-5. 111-29-5 belongs to alcohols-buliding-blocks, auxiliary class Aliphatic hydrocarbon chain,Alcohol,Ploymers, name is Pentane-1,5-diol, and the molecular formula is C5H12O2, Quality Control of 111-29-5.

Lagerspets, Emi published the artcileWater tolerant base free Copper (I) catalyst for the selective aerobic oxidation of primary alcohols, Quality Control of 111-29-5, the publication is Molecular Catalysis (2022), 112167, database is CAplus.

Authors report here a base free copper(I) catalyst for the selective aerobic oxidation of primary alcs. to their corresponding aldehydes and various diols to their corresponding lactones or lactols. In the presence of the in situ generated Cu(I)-catalyst with 2,2′-dipyridylamine (dpa) as a ligand and 2,2,6,6-tetramethylpiperdine-N-oxyl (TEMPO) as a persistent radical, the oxidation reaction proceeds under true aerobic conditions, at ambient temperature, utilizing air as the oxidant and without added base. High catalytic activity without over oxidation was achieved for numerous primary alcs. (aliphatic, allylic, benzylic and diols) with different substitution patterns. The catalyst’s stability is unique among reported Cu(I)-catalysts. It is not moisture or air sensitive, and is capable of e.g. oxidizing aliphatic and benzyl alcs. in a water/acetonitrile solution in moderate or in quant. yield (> 99%) in 3 h.

Molecular Catalysis published new progress about 111-29-5. 111-29-5 belongs to alcohols-buliding-blocks, auxiliary class Aliphatic hydrocarbon chain,Alcohol,Ploymers, name is Pentane-1,5-diol, and the molecular formula is C5H12O2, Quality Control of 111-29-5.

Referemce:
https://en.wikipedia.org/wiki/Alcohol,
Alcohols – Chemistry LibreTexts

Klingstedt, Therese’s team published research in Organic & Biomolecular Chemistry in 9 | CAS: 239075-02-6

Organic & Biomolecular Chemistry published new progress about 239075-02-6. 239075-02-6 belongs to alcohols-buliding-blocks, auxiliary class Thiophene,Boronic acid and ester,Boronate Esters, name is 5,5′-Bis(4,4,5,5-tetramethyl-1,3,2-dioxaborolan-2-yl)-2,2′-bithiophene, and the molecular formula is C20H28B2O4S2, Category: alcohols-buliding-blocks.

Klingstedt, Therese published the artcileSynthesis of a library of oligothiophenes and their utilization as fluorescent ligands for spectral assignment of protein aggregates, Category: alcohols-buliding-blocks, the publication is Organic & Biomolecular Chemistry (2011), 9(24), 8356-8370, database is CAplus and MEDLINE.

Mol. probes for selective identification of protein aggregates are important to advance the understanding of the mol. pathogenesis underlying protein aggregation diseases. Here the authors report the chem. design of a library of anionic luminescent conjugated oligothiophenes (LCOs), which can be utilized as ligands for detection of protein aggregates. Certain mol. requirements were shown to be necessary for detecting (i) early nonthioflavinophilic protein assemblies of Aβ1-42 and insulin preceding the formation of amyloid fibrils and (ii) for obtaining distinct spectral signatures of the two main pathol. hallmarks observed in human Alzheimer’s disease brain tissue (Aβ plaques and neurofibrillary tangles). The authors’ findings suggest that a superior anionic LCO-based ligand should have a backbone consisting of five to seven thiophene units and carboxyl groups extending the conjugated thiophene backbone. Such LCOs will be highly useful for studying the underlying mol. events of protein aggregation diseases and could also be utilized for the development of novel diagnostic tools for these diseases.

Organic & Biomolecular Chemistry published new progress about 239075-02-6. 239075-02-6 belongs to alcohols-buliding-blocks, auxiliary class Thiophene,Boronic acid and ester,Boronate Esters, name is 5,5′-Bis(4,4,5,5-tetramethyl-1,3,2-dioxaborolan-2-yl)-2,2′-bithiophene, and the molecular formula is C20H28B2O4S2, Category: alcohols-buliding-blocks.

Referemce:
https://en.wikipedia.org/wiki/Alcohol,
Alcohols – Chemistry LibreTexts

Gaggiotti, Sara et al. published their research in LWT–Food Science and Technology in 2019 | CAS: 106-21-8

3,7-Dimethyloctan-1-ol (cas: 106-21-8) belongs to alcohols. Because alcohols are easily synthesized and easily transformed into other compounds, they serve as important intermediates in organic synthesis. Secondary alcohols are easily oxidized without breaking carbon-carbon bonds only as far as the ketone stage. No further oxidation is seen except under very stringent conditions.Safety of 3,7-Dimethyloctan-1-ol

Study on volatile markers of pasta quality using GC-MS and a peptide based gas sensor array was written by Gaggiotti, Sara;Shkembi, Blerina;Sacchetti, Giampiero;Compagnone, Dario. And the article was included in LWT–Food Science and Technology in 2019.Safety of 3,7-Dimethyloctan-1-ol The following contents are mentioned in the article:

Headspace GC-MS (gas chromatog.-mass spectrometry) and peptide based gas sensor array (E-nose) anal. were performed to evaluate the volatile fraction of durum wheat pasta samples of different com. value and furosine content. A clear discrimination among high-price and low price samples of pasta was achieved using a simple PCA (Principal Component Anal.) of GC-MS dataset. This was attributed to the quality of semolina used in the process. Linear discriminant anal. (LDA) allowed discrimination among low or high furosine content in the samples. The peptide based e-nose was tested initially on a set of pure key volatiles found in GC-MS anal. and then on pasta samples. Discrimination of pasta samples having different com. value was achieved. This work demonstrates that volatiles can be used to determine the quality of pasta with respect to semolina and thermal treatment. Moreover, the peptide-based e-nose represents a useful tool alternative to GC-MS to detect off-flavours and quality of the semolina in pasta. This study involved multiple reactions and reactants, such as 3,7-Dimethyloctan-1-ol (cas: 106-21-8Safety of 3,7-Dimethyloctan-1-ol).

3,7-Dimethyloctan-1-ol (cas: 106-21-8) belongs to alcohols. Because alcohols are easily synthesized and easily transformed into other compounds, they serve as important intermediates in organic synthesis. Secondary alcohols are easily oxidized without breaking carbon-carbon bonds only as far as the ketone stage. No further oxidation is seen except under very stringent conditions.Safety of 3,7-Dimethyloctan-1-ol

Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts

Szczepanska, Justyna et al. published their research in Food Chemistry in 2022 | CAS: 29106-49-8

(2R,2’R,3R,3’R,4R)-2,2′-Bis(3,4-dihydroxyphenyl)-[4,8′-bichromane]-3,3′,5,5′,7,7′-hexaol (cas: 29106-49-8) belongs to alcohols. Under appropriate conditions, inorganic acids also react with alcohols to form esters. To form these esters, a wide variety of specialized reagents and conditions can be used. Secondary alcohols are easily oxidized without breaking carbon-carbon bonds only as far as the ketone stage. No further oxidation is seen except under very stringent conditions.SDS of cas: 29106-49-8

Changes in the polyphenolic profile and oxidoreductases activity under static and multi-pulsed high pressure processing of cloudy apple juice was written by Szczepanska, Justyna;Barba, Francisco J.;Skapska, Sylwia;Marszalek, Krystian. And the article was included in Food Chemistry in 2022.SDS of cas: 29106-49-8 The following contents are mentioned in the article:

The purpose of the study was to assess the effect of static and multi-pulsed high pressure processing (HPP) (300-600 MPa, 5-15 min) on the changes in the polyphenolic profile, polyphenoloxidase (PPO) and peroxidise (POD) activities and color of apple juice. Content of (-)-epicatechin, procyanidin B2, phloretin isomers and phloridzin was detected using Triple-TOF-LC-MS/MS anal. After HPP treatment, 1,2- disinapoyl-2-feruloylgentiobiose was detected, whereas sinapoyl glucose was degraded after applying 450 MPa and 600 MPa in single pulse, therefore indicating sensitivity of this compound to high pressure and/or polymerization caused by enzymic reactions. The highest inactivation of PPO (95%) and POD (26%) was observed at 600 MPa. The multi-pulsed HPP (300 MPa x 3 pulses) resulted in higher reduction in oxidoreductive enzyme activity than higher pressure in single pulse (450 MPa). Statistical changes in the color parameters were observed in pressurized samples, with the lowest ΔE values for 300 MPa x 3 pulses. This study involved multiple reactions and reactants, such as (2R,2’R,3R,3’R,4R)-2,2′-Bis(3,4-dihydroxyphenyl)-[4,8′-bichromane]-3,3′,5,5′,7,7′-hexaol (cas: 29106-49-8SDS of cas: 29106-49-8).

(2R,2’R,3R,3’R,4R)-2,2′-Bis(3,4-dihydroxyphenyl)-[4,8′-bichromane]-3,3′,5,5′,7,7′-hexaol (cas: 29106-49-8) belongs to alcohols. Under appropriate conditions, inorganic acids also react with alcohols to form esters. To form these esters, a wide variety of specialized reagents and conditions can be used. Secondary alcohols are easily oxidized without breaking carbon-carbon bonds only as far as the ketone stage. No further oxidation is seen except under very stringent conditions.SDS of cas: 29106-49-8

Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts

Gallagher, Larry A. et al. published their research in Nature Microbiology in 2022 | CAS: 367-93-1

(2R,3R,4S,5R,6S)-2-(Hydroxymethyl)-6-(isopropylthio)tetrahydro-2H-pyran-3,4,5-triol (cas: 367-93-1) belongs to alcohols. Similar to water, an alcohol can be pictured as having an sp3 hybridized tetrahedral oxygen atom with nonbonding pairs of electrons occupying two of the four sp3 hybrid orbitals. Converting an alcohol to an alkene requires removal of the hydroxyl group and a hydrogen atom on the neighbouring carbon atom. Dehydrations are most commonly carried out by warming the alcohol in the presence of a strong dehydrating acid, such as concentrated sulfuric acid.HPLC of Formula: 367-93-1

Genome-wide protein-DNA interaction site mapping in bacteria using a double-stranded DNA-specific cytosine deaminase was written by Gallagher, Larry A.;Velazquez, Elena;Peterson, S. Brook;Charity, James C.;Radey, Matthew C.;Gebhardt, Michael J.;Hsu, FoSheng;Shull, Lauren M.;Cutler, Kevin J.;Macareno, Keven;de Moraes, Marcos H.;Penewit, Kelsi M.;Kim, Jennifer;Andrade, Pia A.;LaFramboise, Thomas;Salipante, Stephen J.;Reniere, Michelle L.;de Lorenzo, Victor;Wiggins, Paul A.;Dove, Simon L.;Mougous, Joseph D.. And the article was included in Nature Microbiology in 2022.HPLC of Formula: 367-93-1 The following contents are mentioned in the article:

DNA-protein interactions are central to fundamental cellular processes, yet widely implemented technologies for measuring these interactions on a genome scale in bacteria are laborious and capture only a snapshot of binding events. We devised a facile method for mapping DNA-protein interaction sites in vivo using the double-stranded DNA-specific cytosine deaminase toxin DddA. In 3D-seq (DddA-sequencing), strains containing DddA fused to a DNA-binding protein of interest accumulate characteristic mutations in DNA sequence adjacent to sites occupied by the DNA-bound fusion protein. High-depth sequencing enables detection of sites of increased mutation frequency in these strains, yielding genome-wide maps of DNA-protein interaction sites. We validated 3D-seq for four transcription regulators in two bacterial species, Pseudomonas aeruginosa and Escherichia coli. We show that 3D-seq offers ease of implementation, the ability to record binding event signatures over time and the capacity for single-cell resolution This study involved multiple reactions and reactants, such as (2R,3R,4S,5R,6S)-2-(Hydroxymethyl)-6-(isopropylthio)tetrahydro-2H-pyran-3,4,5-triol (cas: 367-93-1HPLC of Formula: 367-93-1).

(2R,3R,4S,5R,6S)-2-(Hydroxymethyl)-6-(isopropylthio)tetrahydro-2H-pyran-3,4,5-triol (cas: 367-93-1) belongs to alcohols. Similar to water, an alcohol can be pictured as having an sp3 hybridized tetrahedral oxygen atom with nonbonding pairs of electrons occupying two of the four sp3 hybrid orbitals. Converting an alcohol to an alkene requires removal of the hydroxyl group and a hydrogen atom on the neighbouring carbon atom. Dehydrations are most commonly carried out by warming the alcohol in the presence of a strong dehydrating acid, such as concentrated sulfuric acid.HPLC of Formula: 367-93-1

Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts

Royo, Carolina et al. published their research in Food Chemistry in 2021 | CAS: 27208-80-6

(2S,3R,4S,5S,6R)-2-(3-Hydroxy-5-((E)-4-hydroxystyryl)phenoxy)-6-(hydroxymethyl)tetrahydro-2H-pyran-3,4,5-triol (cas: 27208-80-6) belongs to alcohols. Under appropriate conditions, inorganic acids also react with alcohols to form esters. To form these esters, a wide variety of specialized reagents and conditions can be used. Alcohols may be oxidized to give ketones, aldehydes, and carboxylic acids. These functional groups are useful for further reactions. Oxidation of organic compounds generally increases the number of bonds from carbon to oxygen (or another electronegative element, such as a halogen), and it may decrease the number of bonds to hydrogen.Electric Literature of C20H22O8

Characterization of Tempranillo negro (VN21), a high phenolic content grapevine Tempranillo clone, through UHPLC-QqQ-MS/MS polyphenol profiling was written by Royo, Carolina;Ferradas, Yolanda;Martinez-Zapater, Jose Miguel;Motilva, Maria-Jose. And the article was included in Food Chemistry in 2021.Electric Literature of C20H22O8 The following contents are mentioned in the article:

Grapevine cultivar and clone genotype is an important factor in the phenolic composition of wine. In this study, a new intense dark black berry color variant of Tempranillo, known as Tempranillo negro or VN21, is described. A targeted chromatog. approach based on UHPLC-QqQ-MS/MS was used to study the anthocyanins and non-colored phenols of the grape berry (skin and seeds) and wine. RJ43, one of the most cultivated clones in D. O.Ca. Rioja (Spain), was analyzed for comparison. Results suggest that the unique color of the grape skin in Tempranillo negro could be explained by higher concentrations of peonidin and cyanidin derivatives This genotype accumulated anthocyanins in the seeds. Those differences in the berry were enhanced in the VN21 wines, which displayed notably higher concentrations of anthocyanins, and significantly increased contents of proanthocyanidins and stilbenes. This study exemplifies the application of phenol chromatog. analyses of spontaneous somatic variants to grapevine clonal selection. This study involved multiple reactions and reactants, such as (2S,3R,4S,5S,6R)-2-(3-Hydroxy-5-((E)-4-hydroxystyryl)phenoxy)-6-(hydroxymethyl)tetrahydro-2H-pyran-3,4,5-triol (cas: 27208-80-6Electric Literature of C20H22O8).

(2S,3R,4S,5S,6R)-2-(3-Hydroxy-5-((E)-4-hydroxystyryl)phenoxy)-6-(hydroxymethyl)tetrahydro-2H-pyran-3,4,5-triol (cas: 27208-80-6) belongs to alcohols. Under appropriate conditions, inorganic acids also react with alcohols to form esters. To form these esters, a wide variety of specialized reagents and conditions can be used. Alcohols may be oxidized to give ketones, aldehydes, and carboxylic acids. These functional groups are useful for further reactions. Oxidation of organic compounds generally increases the number of bonds from carbon to oxygen (or another electronegative element, such as a halogen), and it may decrease the number of bonds to hydrogen.Electric Literature of C20H22O8

Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts

Egneus, Birgitta et al. published their research in Analytica Chimica Acta in 1973 | CAS: 115-84-4

2-Butyl-2-ethylpropane-1,3-diol (cas: 115-84-4) belongs to alcohols. Alcohols are weak acids. The most acidic simple alcohols (methanol and ethanol) are about as acidic as water, and most other alcohols are somewhat less acidic. Secondary alcohols are easily oxidized without breaking carbon-carbon bonds only as far as the ketone stage. No further oxidation is seen except under very stringent conditions.Application of 115-84-4

Extraction of boric acid with aliphatic 1,3-diols and other chelating agents was written by Egneus, Birgitta;Uppstrom, Leif. And the article was included in Analytica Chimica Acta in 1973.Application of 115-84-4 The following contents are mentioned in the article:

Some 40 compounds were investigated with reference to their boric acid extraction properties. Preliminary tests showed that aliphatic 1,3-diols with at least 6 C atoms possess superior extraction qualities compared to diketones, hydroxyketones, hydroxyamines, and other species investigated. The 1,3-diols were further studied with attention to size and steric configuration. The extraction equilibrium involved were investigated for 2,2-diphenylpropanediol-1,3. The constants derived showed that this diol, in spite of its large hydrophobic groups, has a smaller reaction constant than the previously investigated 2,2-diethylpropanediol-1,3 and 2-ethylhexanediol-1,3. The extraction capacity has a maximum for 1,3-diols with 8-9 C atoms. The largest B distribution was obtained with 2,2,4-trimethylpentanediol-1,3, which seems to form a very stable ester with boric acid in CHCl3 at room temperature The ester formation is supported by NMR and ir spectra. The effect of geminal substituents in the 2-position is discussed. This study involved multiple reactions and reactants, such as 2-Butyl-2-ethylpropane-1,3-diol (cas: 115-84-4Application of 115-84-4).

2-Butyl-2-ethylpropane-1,3-diol (cas: 115-84-4) belongs to alcohols. Alcohols are weak acids. The most acidic simple alcohols (methanol and ethanol) are about as acidic as water, and most other alcohols are somewhat less acidic. Secondary alcohols are easily oxidized without breaking carbon-carbon bonds only as far as the ketone stage. No further oxidation is seen except under very stringent conditions.Application of 115-84-4

Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts

de Freitas Laiber Pascoal, Gabriela et al. published their research in Food Chemistry in 2022 | CAS: 106-21-8

3,7-Dimethyloctan-1-ol (cas: 106-21-8) belongs to alcohols. Alcohols are among the most common organic compounds. They are used as sweeteners and in making perfumes, are valuable intermediates in the synthesis of other compounds, and are among the most abundantly produced organic chemicals in industry. Alcohols may be oxidized to give ketones, aldehydes, and carboxylic acids. These functional groups are useful for further reactions. Oxidation of organic compounds generally increases the number of bonds from carbon to oxygen (or another electronegative element, such as a halogen), and it may decrease the number of bonds to hydrogen.Related Products of 106-21-8

Evaluation of the antioxidant capacity, volatile composition and phenolic content of hybrid Vitis vinifera L. varieties sweet sapphire and sweet surprise was written by de Freitas Laiber Pascoal, Gabriela;de Almeida Sousa Cruz, Marta Angela;Pimentel de Abreu, Joel;Santos, Millena Cristina Barros;Bernardes Fanaro, Gustavo;Junior, Mario Roberto Marostica;Freitas Silva, Otniel;Moreira, Ricardo Felipe Alves;Cameron, Luiz Claudio;Simoes Larraz Ferreira, Mariana;Teodoro, Anderson Junger. And the article was included in Food Chemistry in 2022.Related Products of 106-21-8 The following contents are mentioned in the article:

Bioactive compounds were extracted using two different extraction solvents (acetone and water) from pulp and whole grape berries derived from hybrid Vitis vinifera L. varieties Sweet sapphire (SP) and Sweet surprise (SU) and were characterised based on a comprehensive metabolomic approach by chromatog. coupled with mass spectrometry (UPLC-QTOF-MSE and GC-FID/MS). GC-FID/MS anal. was performed with two different extraction methods (solvent extraction method and solid-phase extraction). Anthocyanins were characterised and quantified by HPLC-UV. The antioxidant potential was assessed by different assays. SP acetone extract from grape skin had the highest mean to DPPH, FRAP, ORAC and phenolic content SP samples, also showed higher anthocyanin content. Globally, 87 phenolic compounds were identified. The relative quantification by UPLC-MSE showed flavonoids the most abundant class. Forty two compounds were found in the volatile fraction of SU, while only thirty one volatile compounds were found in the SP samples. This study involved multiple reactions and reactants, such as 3,7-Dimethyloctan-1-ol (cas: 106-21-8Related Products of 106-21-8).

3,7-Dimethyloctan-1-ol (cas: 106-21-8) belongs to alcohols. Alcohols are among the most common organic compounds. They are used as sweeteners and in making perfumes, are valuable intermediates in the synthesis of other compounds, and are among the most abundantly produced organic chemicals in industry. Alcohols may be oxidized to give ketones, aldehydes, and carboxylic acids. These functional groups are useful for further reactions. Oxidation of organic compounds generally increases the number of bonds from carbon to oxygen (or another electronegative element, such as a halogen), and it may decrease the number of bonds to hydrogen.Related Products of 106-21-8

Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts