Han, Feng’s team published research in Advanced Synthesis & Catalysis in 2014 | CAS: 63012-03-3

(3-Chlorophenyl)(phenyl)methanol(cas: 63012-03-3) belongs to hydroxy-containing compounds. Hydroxy groups participate in the dehydration reactions that link simple biological molecules into long chains. The joining of a fatty acid to glycerol to form a triacylglycerol removes the −OH from the carboxy end of the fatty acid.HPLC of Formula: 63012-03-3

《Metal-free and recyclable route to synthesize polysubstituted olefins via C-C bond construction from direct dehydrative coupling of alcohols or alkenes with alcohols catalyzed by sulfonic acid-functionalized ionic liquids》 was published in Advanced Synthesis & Catalysis in 2014. These research results belong to Han, Feng; Yang, Lei; Li, Zhen; Zhao, Yingwei; Xia, Chungu. HPLC of Formula: 63012-03-3 The article mentions the following:

A direct synthesis of polysubstituted olefins via construction of C-C bonds, which involves the direct dehydrative coupling of alcs. or alkenes with alcs., was realized using a series of alkanesulfonic acid group-functionalized ionic liquids (SO3H-functionalized ILs) without additives. The metal-free and recyclable catalyst system avoided the disposal and neutralization of acidic catalysts after reaction and tolerated a broad range of substrates, including benzylic, allyl, propargylic, aliphatic and aromatic or aliphatic olefins. Addnl., the catalytic system was suitable for a gram-scale preparation Preliminary mechanistic studies indicated that the C-H bond cleavage in this reaction might be involved in the rate-determining step. After reading the article, we found that the author used (3-Chlorophenyl)(phenyl)methanol(cas: 63012-03-3HPLC of Formula: 63012-03-3)

(3-Chlorophenyl)(phenyl)methanol(cas: 63012-03-3) belongs to hydroxy-containing compounds. Hydroxy groups participate in the dehydration reactions that link simple biological molecules into long chains. The joining of a fatty acid to glycerol to form a triacylglycerol removes the −OH from the carboxy end of the fatty acid.HPLC of Formula: 63012-03-3

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Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts

Zhong, Xin’s team published research in Journal of Hazardous Materials in 2020 | CAS: 34374-88-4

2,4,6-Trihydroxybenzene-1,3,5-tricarbaldehyde(cas: 34374-88-4) is a member of phloroglucinol derivatives.Name: 2,4,6-Trihydroxybenzene-1,3,5-tricarbaldehydeFor acyl phloroglucinols, it is considered the largest category of compounds among phloroglucinols of natural characteristics.

《Magnetic covalent organic framework as platform for high-performance extraction of Cr(VI) and bisphenol A from aqueous solution》 was published in Journal of Hazardous Materials in 2020. These research results belong to Zhong, Xin; Lu, Zhipeng; Liang, Wen; Hu, Baowei. Name: 2,4,6-Trihydroxybenzene-1,3,5-tricarbaldehyde The article mentions the following:

The magnetic covalent organic framework with β-ketoenamine linkage (Fe3O4@COF(TpPa-1)) was fabricated by the hydrothermal method. The obtained Fe3O4@TpPa-1 integrated four advantages, namely easy preparation, high stability, excellent adsorption performance (485.2 m2/g) and good recoverability (19.5 emu/g), which enabled it an ideal sorbent for wastewater treatment. Fe3O4@TpPa-1 exhibited excellent adsorption capacities for Cr (VI) (245.45 mg/g) and bisphenol A (1220.97 mg/g). The adsorption kinetics and isotherms were in alignment to the pseudo-second-order and Langmuir model, resp. After five times cycles, the adsorption capacity of Fe3O4@TpPa-1 still retained at a high level. According to Materials Studio simulation and XPS anal., the adsorption mechanism was attributed to the presence of the homogeneously distributed imine and carbonyl functional groups in the framework of TpPa-1, allowing them to serve as platforms for anchoring heavy metals and organic pollutants. Besides, the hydrophobic skeleton structures of TpPa-1 endowed them good adsorption performance towards organic pollutants via hydrogen -bonding (NH…O…HO) and π-π interaction. Therefore, the recyclable Fe3O4@TpPa-1 showed a broad application prospects in environmental remediation. The results came from multiple reactions, including the reaction of 2,4,6-Trihydroxybenzene-1,3,5-tricarbaldehyde(cas: 34374-88-4Name: 2,4,6-Trihydroxybenzene-1,3,5-tricarbaldehyde)

2,4,6-Trihydroxybenzene-1,3,5-tricarbaldehyde(cas: 34374-88-4) is a member of phloroglucinol derivatives.Name: 2,4,6-Trihydroxybenzene-1,3,5-tricarbaldehydeFor acyl phloroglucinols, it is considered the largest category of compounds among phloroglucinols of natural characteristics.

Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts

Dong, Bin’s team published research in Materials Chemistry and Physics in 2019 | CAS: 34374-88-4

2,4,6-Trihydroxybenzene-1,3,5-tricarbaldehyde(cas: 34374-88-4) is a member of phloroglucinol derivatives. Regarding monomeric phloroglucinols, this group encompasses acryl phloroglucinols, phloroglucinol-terpene adducts, phloroglucinol glycosides, halogenated phloroglucinols, prenylated phloroglucinols, and cyclicroup polyketides.COA of Formula: C9H6O6

The author of 《Ionic liquid as a green solvent for ionothermal synthesis of 2D keto-enamine-linked covalent organic frameworks》 were Dong, Bin; Wang, Wen-Jing; Pan, Wei; Kang, Guo-Jun. And the article was published in Materials Chemistry and Physics in 2019. COA of Formula: C9H6O6 The author mentioned the following in the article:

Covalent organic frameworks (COFs) are usually synthesized under solvothermal conditions in a mixture of high-boiling organic solvents in a sealed system. By using a room temperature ionic liquid (IL) as a solvent, we presented the preparation of two-dimensional (2D) keto-enamine-linked COFs in an open container at ambient pressure. The as-synthesized 2D keto-enamine-linked COFs have ordered open channels and so the IL can be completely removed from the pores to provide the sole formation of crystalline 2D COFs. Not only the imidazolium-based IL acted as both solvent and catalyst, it was also recycled for further use without activity loss. The experimental part of the paper was very detailed, including the reaction process of 2,4,6-Trihydroxybenzene-1,3,5-tricarbaldehyde(cas: 34374-88-4COA of Formula: C9H6O6)

2,4,6-Trihydroxybenzene-1,3,5-tricarbaldehyde(cas: 34374-88-4) is a member of phloroglucinol derivatives. Regarding monomeric phloroglucinols, this group encompasses acryl phloroglucinols, phloroglucinol-terpene adducts, phloroglucinol glycosides, halogenated phloroglucinols, prenylated phloroglucinols, and cyclicroup polyketides.COA of Formula: C9H6O6

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Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts

Li, Ya’s team published research in ACS Applied Materials & Interfaces in 2019 | CAS: 34374-88-4

2,4,6-Trihydroxybenzene-1,3,5-tricarbaldehyde(cas: 34374-88-4) is a member of phloroglucinol derivatives. Regarding monomeric phloroglucinols, this group encompasses acryl phloroglucinols, phloroglucinol-terpene adducts, phloroglucinol glycosides, halogenated phloroglucinols, prenylated phloroglucinols, and cyclicroup polyketides.Electric Literature of C9H6O6

The author of 《Fabrication of Hydrazone-Linked Covalent Organic Frameworks Using Alkyl Amine as Building Block for High Adsorption Capacity of Metal Ions》 were Li, Ya; Wang, Chang; Ma, Shujuan; Zhang, Haiyang; Ou, Junjie; Wei, Yinmao; Ye, Mingliang. And the article was published in ACS Applied Materials & Interfaces in 2019. Electric Literature of C9H6O6 The author mentioned the following in the article:

There are several researches on the preparation and application of hydrazone-linked covalent organic frameworks (COFs), and all of them generally necessitate rigid aromatic amines. Herein, we report a strategy for design and synthesis of COF with flexible alkyl amine as a building block and intramol. hydrogen bonding as a knot in the network. The proof-of-concept design was demonstrated by exploring 1,3,5-triformylphloroglucinol and oxalyldihydrazide (ODH) as precursors to synthesize a novel COF material (TpODH), in which different organic building units are combined through hydrazone bonds to form two-dimensional porous frameworks. It should be pointed that irreversible enol-to-keto tautomerism and intramol. N-H···O=C hydrogen bonding of TpODH would enhance the crystallinity and chem. stability, leading to large sp. surface area of 835 m2 g-1. However, another COF synthesized with 1,3,5-triformylbenzene and ODH exhibited less crystallinity and low special surface area (94 m2 g-1). Representatively, the resulting TpODH afforded Cu(II) and Hg(II) capacities of 324 and 1692 mg g-1, resp., which exceeded that of most COFs previously reported. Moreover, the Fourier-transform IR and XPS spectra analyses were taken to demonstrate the adsorption mechanism. These results suggested that the materials could be applied to the removal of metallic ions in the future. In the experiment, the researchers used many compounds, for example, 2,4,6-Trihydroxybenzene-1,3,5-tricarbaldehyde(cas: 34374-88-4Electric Literature of C9H6O6)

2,4,6-Trihydroxybenzene-1,3,5-tricarbaldehyde(cas: 34374-88-4) is a member of phloroglucinol derivatives. Regarding monomeric phloroglucinols, this group encompasses acryl phloroglucinols, phloroglucinol-terpene adducts, phloroglucinol glycosides, halogenated phloroglucinols, prenylated phloroglucinols, and cyclicroup polyketides.Electric Literature of C9H6O6

Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts

Shi, Xiansong’s team published research in Journal of Membrane Science in 2019 | CAS: 34374-88-4

2,4,6-Trihydroxybenzene-1,3,5-tricarbaldehyde(cas: 34374-88-4) is a member of phloroglucinol derivatives.Reference of 2,4,6-Trihydroxybenzene-1,3,5-tricarbaldehydeFor acyl phloroglucinols, it is considered the largest category of compounds among phloroglucinols of natural characteristics.

In 2019,Journal of Membrane Science included an article by Shi, Xiansong; Xiao, Ankang; Zhang, Chenxu; Wang, Yong. Reference of 2,4,6-Trihydroxybenzene-1,3,5-tricarbaldehyde. The article was titled 《Growing covalent organic frameworks on porous substrates for molecule-sieving membranes with pores tunable from ultra- to nanofiltration》. The information in the text is summarized as follows:

Crystalline imine-based covalent organic frameworks (COFs) have attracted great interest as next-generation water treatment materials owning to their numerous merits. The construction of COF layers with tunable pore sizes ranging from meso- to micropores, which can significantly broaden the membrane selectivity from ultra- (UF) to nanofiltration (NF), has remained unexplored. Herein, we demonstrate the controllable solvothermal synthesis of COF layers with adjustable pore sizes on anodic aluminum oxide (AAO) substrates. With rising synthesis duration the modulation on pore sizes of AAO supports can be achieved till the formation of continuous COF layers, leading to a gradually enhanced selectivity. Importantly, the synthesized microporous COFs shrink the pore sizes of AAO substrates and provide addnl. nanochannels for water transporting, eventuating in a ∼2-9 times higher permeance than other reported UF membranes with comparable rejections. Once forming continuous COF layers, more rigid selectivities based on COF inherent nanochannels (∼1.83 nm) can be realized with capacities of removing dyes from water or organic solvent. This work provides a facile methodol. to construct COF-based membranes with broadly tunable separation performance, recommending the membranes for removing targeted mols. including proteins, nanoparticles, and dyes. In the experiment, the researchers used 2,4,6-Trihydroxybenzene-1,3,5-tricarbaldehyde(cas: 34374-88-4Reference of 2,4,6-Trihydroxybenzene-1,3,5-tricarbaldehyde)

2,4,6-Trihydroxybenzene-1,3,5-tricarbaldehyde(cas: 34374-88-4) is a member of phloroglucinol derivatives.Reference of 2,4,6-Trihydroxybenzene-1,3,5-tricarbaldehydeFor acyl phloroglucinols, it is considered the largest category of compounds among phloroglucinols of natural characteristics.

Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts

Juhasz, Laszlo et al. published their research in Bioorganic & Medicinal Chemistry in 2007 |CAS: 280752-78-5

The Article related to glycogen phosphorylase inhibitor antidiabetic dihydrobenzodioxin thiazolidinedione preparation sar, Pharmacology: Structure-Activity and other aspects.Electric Literature of 280752-78-5

On June 15, 2007, Juhasz, Laszlo; Docsa, Tibor; Brunyaszki, Attila; Gergely, Pal; Antus, Sandor published an article.Electric Literature of 280752-78-5 The title of the article was Synthesis and glycogen phosphorylase inhibitor activity of 2,3-dihydrobenzo[1,4]dioxin derivatives. And the article contained the following:

Novel 5-benzyl and 5-benzylidene-thiazolidine-2,4-diones carrying 2,3-dihydrobenzo[1,4]dioxin pharmacophore were synthesized and their glycogen phosphorylase inhibitor activity was also studied. Compound I possesses a high glycogen phosphorylase inhibitory activity with a Ki = 10-12 μM. The experimental process involved the reaction of (6-Bromo-2,3-dihydrobenzo[b][1,4]dioxin-2-yl)methanol(cas: 280752-78-5).Electric Literature of 280752-78-5

The Article related to glycogen phosphorylase inhibitor antidiabetic dihydrobenzodioxin thiazolidinedione preparation sar, Pharmacology: Structure-Activity and other aspects.Electric Literature of 280752-78-5

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Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts

Bobade, A. F. et al. published their research in International Journal of Pharma and Bio Sciences in 2020 |CAS: 96-76-4

The Article related to pithecellobium leaf dibutyl phthalate, Biochemical Methods: Biological and other aspects.Product Details of 96-76-4

Bobade, A. F. published an article in 2020, the title of the article was Isolation and study of structural analogue of bioactive chemical dibutyl phthalate from leaves of PithecellobiumDulcePlant.Product Details of 96-76-4 And the article contains the following content:

Pithecellobiumdulce is a species of the family fabaceae. The methanolic extract of leaves was obtained by a Soxhlet extractor followed by concentration in rotary evaporator. Separation of bioactive chems. was carried out by column chromatog. and thin layer chromatoghraphy while studies by GC-MS which shows presence of six major fractions were collected by eluting the column with Et acetate: formic acid: acetic acid: water at 100:11:11:26 proportions. Major fractions arePhytol, Dibutylphthalate, Anthracene, 9(3butenyl), 1,3Docosenamide, 3, 6, 9Triethyl,3 6, 9trimethyl Formic acid. The major component was subjected to further purificationby using preparative thin layer chromatog. The bioactive component recovered from TLCanalyses by GC-MS &NMR. The1H-NMR spectrum shows the peak at δ 4.08- 4.13 corresponds to the protons of the cyclic ring of aromatic hydrogen appear as multiplet. The CH2-O nearer to phthalate group gives signal near δ 2.11-2.16 ppm is appeared as doublet, then Bu groupaliphaticCH2 gives signal nearδ 1.91-1.96 is appeared as doublet also but δ 1.31-1.28 value showing CH3 of the di-Bu group. On the basis of above spectral data of GC-MS,1HNMR& FT- IR assign structure of isolate Pithecellobiumdulce leaves. The experimental process involved the reaction of 2,4-Di-tert-butylphenol(cas: 96-76-4).Product Details of 96-76-4

The Article related to pithecellobium leaf dibutyl phthalate, Biochemical Methods: Biological and other aspects.Product Details of 96-76-4

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Alcohol – Wikipedia,
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Lu, Yao et al. published their research in Food Science & Nutrition (Hoboken, NJ, United States) in 2020 |CAS: 96-76-4

The Article related to persimmon wine physicochem polyphenol flavor fermentation, persimmon wine, fermentation, flavor, oenological parameter, polyphenol, sensory, Food and Feed Chemistry: Beverages and other aspects.Name: 2,4-Di-tert-butylphenol

Lu, Yao; Liu, Yaqiong; Lv, Jiawei; Ma, Yanli; Guan, Xiaolei published an article in 2020, the title of the article was Changes in the physicochemical components, polyphenol profile, and flavor of persimmon wine during spontaneous and inoculated fermentation.Name: 2,4-Di-tert-butylphenol And the article contains the following content:

Changes in the oenol. parameters, total phenols, total flavonoids, and individual phenols of persimmon during spontaneous and inoculated fermentation were investigated. The volatile compounds and sensory character of the persimmon wine were compared and evaluated simultaneously. Results show that at the end of fermentation, spontaneous persimmon wine (SPW) has higher contents of total flavonoids, total phenols yet lower concentrations of alc. and volatile compounds than inoculated persimmon wine (IPW). Catechin, salicylic acid, quercetin, and vanillic acid were the main phenolic compounds in both types of persimmon wine. There are six volatile components in the IPW with an OAV greater than 1, which are isoamyl acetate, Et hexanoate, Me octanoate, Et octanoate, phenethyl acetate, and 2, 4-di-tert-butylphenol, and these compounds contribute to the IPW with brandy and fruity sensory properties, while only three volatile components in SPW have OAV greater than 1, which are isoamyl acetate, Et hexanoate, and Et octanoate. Spontaneous fermentation increased the proportion of esters and alcs. in the overall volatile compounds During sensory evaluation, IPW was characterized by “brandy,” “bitterness,” and low “sweetness,” and SPW has a high score of “sweetness,” “balance,” desirable “color,” and “body. The experimental process involved the reaction of 2,4-Di-tert-butylphenol(cas: 96-76-4).Name: 2,4-Di-tert-butylphenol

The Article related to persimmon wine physicochem polyphenol flavor fermentation, persimmon wine, fermentation, flavor, oenological parameter, polyphenol, sensory, Food and Feed Chemistry: Beverages and other aspects.Name: 2,4-Di-tert-butylphenol

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Alcohol – Wikipedia,
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Liu, Jian et al. published their research in European Food Research and Technology in 2020 |CAS: 96-76-4

The Article related to saccharomyces torulaspora kiwi wine aroma flavor, Food and Feed Chemistry: Beverages and other aspects.COA of Formula: C14H22O

On April 30, 2020, Liu, Jian; Liu, Miao; Ye, Pian; Lin, Feng; Huang, Jun; Wang, Hongbo; Zhou, Rongqing; Zhang, Suyi; Zhou, Jun; Cai, Liang published an article.COA of Formula: C14H22O The title of the article was Characterization of major properties and aroma profile of kiwi wine co-cultured by Saccharomyces yeast (S. cerevisiae, S. bayanus, S. uvarum) and T. delbrueckii. And the article contained the following:

The effect of different yeast strains on the quality of kiwi wine was investigated by polyphase determine approaches in the present research. The influence of co-culture and inoculation sequence on the quality was also explored simultaneously. Results suggested that the characteristics of the kiwi wine were affected by the metabolic characteristic of strains. The flavor content and their flavor profile of samples fermented by co-culturing of strain among species, genus, and families. When Saccharomyces bayanus (Y5 or Y6) co-cultured with Torulaspora delbrueckii Y7, the ratio of phenethyl alc. increased, but that of octanoic acid and Et octanoate decreased significantly. The odor activity value (OAV) of Et octanoate and Et hexanoate was increased by co-culturing Saccharomyces with T. delbrueckii, and that of decanal and terpinen-4-ol was enhanced by co-culturing of different strains of Saccharomyces. It was an excepting process to obtain high quality of kiwi wine by co-culturing technol. of yeasts, and was very effective to optimize the process by polyphase anal. approaches. The experimental process involved the reaction of 2,4-Di-tert-butylphenol(cas: 96-76-4).COA of Formula: C14H22O

The Article related to saccharomyces torulaspora kiwi wine aroma flavor, Food and Feed Chemistry: Beverages and other aspects.COA of Formula: C14H22O

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Ch, Ratnasekhar et al. published their research in Food Chemistry in 2021 |CAS: 96-76-4

The Article related to rice voc metabolomic fingerprinting china vietnam india, geographical origin, hs-gc–ms, metabolomics, rice, rice fraud, voc metabolome, Food and Feed Chemistry: Analysis and other aspects.Application of 96-76-4

On January 1, 2021, Ch, Ratnasekhar; Chevallier, Olivier; McCarron, Philip; McGrath, Terence F.; Wu, Di; Nguyen Doan Duy, Le; Kapil, Arun P.; McBride, Mary; Elliott, Christopher T. published an article.Application of 96-76-4 The title of the article was Metabolomic fingerprinting of volatile organic compounds for the geographical discrimination of rice samples from China, Vietnam and India. And the article contained the following:

Rice is one of the most important cereals for human nutrition and is a basic staple food for half of the global population. The assessment of rice geog. origins in terms of its authenticity is of great interest to protect consumers from misleading information and fraud. In the present study, a head space gas chromatog. mass spectrometry (HS-GC-MS) strategy for characterizing volatile organic compounds (VOCs) profiles to distinguish rice samples from China, India and Vietnam is described. Partial Least Square Discriminant Anal. (PLS-DA) model exhibited a good discrimination (R2 = 0.98182, Q2 = 0.9722, and Accuracy = 1.0) for rice samples from China, India and Vietnam. Moreover, Data-Driven Soft Independent Modeling of Class Analogy (DD-SIMCA) and K-nearest neighbors shown good specificity 100% and accuracy 100% in identifying the origin of samples. The present study established VOC fingerprinting as a highly efficient approach to identify the geog. origin of rice. The experimental process involved the reaction of 2,4-Di-tert-butylphenol(cas: 96-76-4).Application of 96-76-4

The Article related to rice voc metabolomic fingerprinting china vietnam india, geographical origin, hs-gc–ms, metabolomics, rice, rice fraud, voc metabolome, Food and Feed Chemistry: Analysis and other aspects.Application of 96-76-4

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Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts