Tag: M.W=100-150

Pang, Xiao-Na published the artcileInfluence of indigenous lactic acid bacteria on the volatile flavor profile of light-flavor Baijiu, Formula: C4H10OS, the main research area is volatile light flavor baijiu indigenous lactic acid bacteria.

Baijiu (Chinese liquor) is a type of traditional distilled spirit drink produced by spontaneous fermentation Lactic acid bacteria as the predominant bacteria during the fermentation of Baijiu may influence the flavor through the production of enzymes and metabolites. Results showed that there was significant difference in lactic acid bacteria counts between different fermentation periods. Indigenous lactic acid bacteria with high alc. tolerance and esterase activity were selected for fortified fermentation Inoculation with indigenous lactic acid bacteria significantly changed the flavor profile of Baijiu. All the selected strains promoted the formation of Et acetate which is an important flavor in Baijiu. Lactobacillus acetotolerans significantly promoted the formation of Et acetate, Et lactate, ethanol, acetic acid, and 2,4-di-tert-butylphenol. Sensory anal. revealed higher harmony in the samples fermented with L. hilgardii and L. acetotolerans, and higher intensive ester aroma in the samples fermented with L. planturum. The generation of flavors such as esters, alcs. and acids were species or even strain dependent. The results of this work will broaden our knowledge regarding the role of indigenous lactic acid bacteria during Baijiu manufacturing, and provide a potential approach for improving the flavor of Baijiu.

LWT–Food Science and Technology published new progress about Acidity. 505-10-2 belongs to class alcohols-buliding-blocks, name is 3-(Methylthio)propan-1-ol, and the molecular formula is C4H10OS, Formula: C4H10OS.

Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts

Ivic, Ivana published the artcileConcentration with nanofiltration of red wine cabernet sauvignon produced from conventionally and ecologically grown grapes: effect on volatile compounds and chemical composition, COA of Formula: C4H10OS, the main research area is volatile compound red wine cabernet sauvignon grape nanofiltration; Cabernet Sauvignon red wine; chemical composition; conventional wine; ecological wine; elements concentration; nanofiltration; volatile compounds.

Ecol. viticulture represent an upward trend in many countries. Unlike conventional viticulture, it avoids the use of chem. fertilizers and other additives, minimizing the impact of chems. on the environment and human health. The aim of this study was to investigate the influence of nanofiltration (NF) process on volatiles and chem. composition of conventional and ecol. Cabernet Sauvignon red wine. The NF process was conducted on laboratory Alfa Laval LabUnit M20 (De Danske Sukkerfabrikker, Nakskov, Denmark) equipped with six NF M20 membranes in a plate module, at two temperature regimes, with and without cooling and four pressures (2.5, 3.5, 4.5 and 5.5 MPa). Different processing parameters significantly influenced the permeate flux which increased when higher pressure was applied. In initial wines and obtained retentates, volatile compounds, chem. composition and elements concentration were determined The results showed that the higher pressure and retentate cooling was more favorable for total volatiles retention than lower pressure and higher temperature Individual compound retention depended on its chem. properties, applied processing parameters and wine composition Nanofiltration process resulted in lower concentrations of ethanol, acetic acid (>50%), 4-ethylphenol and 4-ethylguaiacol (>90%). Different composition of initial feed (conventional and ecol. wine) had an important impact on retention of elements.

Membranes (Basel, Switzerland) published new progress about Acidity. 505-10-2 belongs to class alcohols-buliding-blocks, name is 3-(Methylthio)propan-1-ol, and the molecular formula is C4H10OS, COA of Formula: C4H10OS.

Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts

Lu, Yunhao published the artcileBio-augmented effect of Bacillus amyloliquefaciens and Candida versatilis on microbial community and flavor metabolites during Chinese horse bean-chili-paste fermentation, Computed Properties of 505-10-2, the main research area is Bacillus Candida flavor metabolites horse beans fermentation China; Bio-augmented fermentation; Chinese horse bean-chili-paste; Enzymatic activities; Microbial diversity; Volatile compounds.

Chinese horse bean-chili-paste (CHCP), a fermented condiment in China, is traditionally manufactured through naturally spontaneous semi-solid fermentation procedures without intentionally inoculated microorganisms. The aim of this study was to investigate the effect on microbiota and quality variations during CHCP fermentation by inoculation of selected autochthonous microorganisms Bacillus amyloliquefaciens and Candida versatilis. The results showed that relative abundance of Bacillus in the samples inoculated with B. amyloliquefaciens were increased from about 0.6% to almost 25%, and the batches bio-augmented with C. versatilis exhibited clearly 0.7 Lg copies/g higher biomass than that of the other samples. By bio-augmentation, six enzyme activities, namely acid protease, leucine aminopeptidase, α-amylase, cellulose, β-glucosidase and esterase, were considerably enhanced. As a result, inoculation of these two strains exhibited significant effect on the volatile profiles of CHCP. B. amyloliquefaciens herein was found to contribute mainly to the accumulation of acids, sulfur-containing compounds and pyrazines, whereas C. versatilis was considerably associated with the formation of alcs., esters and phenols. This study proved that combination of B. amyloliquefaciens and C. versatilis could obtain more extensive aroma profiles, especially for the enrichment of miso-like and fruity flavors, which could provide a guideline for the tailored control of CHCP fermentation process.

International Journal of Food Microbiology published new progress about Acidity. 505-10-2 belongs to class alcohols-buliding-blocks, name is 3-(Methylthio)propan-1-ol, and the molecular formula is C4H10OS, Computed Properties of 505-10-2.

Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts

Lindsay, Angus published the artcileSensitivity to behavioral stress impacts disease pathogenesis in dystrophin-deficient mice, HPLC of Formula: 97-67-6, the main research area is behavioral stress mutation phenotype dystrophin; blood pressure; dystrophin; estrogen; hypothalamic pituitary adrenal axis; skeletal muscle.

Mutation to the gene encoding dystrophin can cause Duchenne muscular dystrophy (DMD) and increase the sensitivity to stress in vertebrate species, including the mdx mouse model of DMD. Behavioral stressors can exacerbate some dystrophinopathy phenotypes of mdx skeletal muscle and cause hypotension-induced death. However, we have discovered that a subpopulation of mdx mice present with a wildtype-like response to mild (forced downhill treadmill exercise) and moderate (scruff restraint) behavioral stressors. These stress-resistant mdx mice are more phys. active, capable of super-activating the hypothalamic-pituitary-adrenal and renin-angiotensin-aldosterone pathways following behavioral stress and they express greater levels of mineralocorticoid and glucocorticoid receptors in striated muscle relative to stress-sensitive mdx mice. Stress-resistant mdx mice also presented with a less severe striated muscle histopathol. and greater exercise and skeletal muscle oxidative capacity at rest. Most interestingly, female mdx mice were more phys. active following behavioral stressors compared to male mdx mice; a response abolished after ovariectomy and rescued with estradiol. We demonstrate that the response to behavioral stress greatly impacts disease severity in mdx mice suggesting the management of stress in patients with DMD be considered as a therapeutic approach to ameliorate disease progression.

FASEB Journal published new progress about Behavior. 97-67-6 belongs to class alcohols-buliding-blocks, name is (S)-2-hydroxysuccinic acid, and the molecular formula is C4H6O5, HPLC of Formula: 97-67-6.

Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts

Nour, Mohamed published the artcileImprovement of CI engine combustion and performance running on ternary blends of higher alcohol (Pentanol and Octanol)/hydrous ethanol/diesel, Safety of n-Octanol, the main research area is CI engine diesel fuel blend higher alc hydrous ethanol.

Pentanol and Octanol are strong candidates to improve the blending stability of hydrous ethanol and diesel. Most of the available studies are limited to the stability assessment and properties characterization without combustion evaluation. In this study, the impact of ternary blends of pentanol/hydrous ethanol/diesel (Pe10E10D80) and octanol/hydrous ethanol/diesel (Oc10E10D80) on CI engine combustion and performance are investigated. The fuel characteristics are measured, and a thermogravimetric anal. is performed. A set of experiments are performed on a CI engine at a wide range of operating conditions. The experiments report that the peak cylinder pressures for Pe10E10D80 and Oc10E10D80 are lower than that of D100. The rate of heat release (RoHR) at premixed combustion phase is diminished but enhanced for diffusion combustion zone. Ignition delay and combustion duration increased for ternary blends. The BSEC and bsfc for Oc10E10D80 is lower than D100, but both for Pe10E10D80 are higher than D100. The BTE of Oc10E10D80 is higher than D100, but Pe10E10D80 has lower BTE. The smoke, NOx, CO and CO2 emissions are reduced by 73%, 33%, 83%, and 56%, resp. Pentanol and octanol addition to hydrous ethanol/diesel blend achieves better blending stability with improved engine performance and reduced emissions.

Fuel published new progress about Biofuels. 111-87-5 belongs to class alcohols-buliding-blocks, name is n-Octanol, and the molecular formula is C8H18O, Safety of n-Octanol.

Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts

Raffius, Thomas published the artcileLaser spectroscopic investigation of diesel-like jet structure using C8 oxygenates as the fuel, Recommanded Product: n-Octanol, the main research area is carbon oxygenate fuel laser spectroscopic diesel jet structure.

Di-Bu ether (DNBE) and n-octanol have very low sooting tendencies in diesel-like combustion, as demonstrated in previous engine studies. This finding is not fully understood for pure DNBE, because it has a very high cetane rating (∼100). In order to investigate the underlying mechanisms, the structure of diesel-type jets is analyzed by a number of optical diagnostics, such as spontaneous Raman scattering (SRS), laser-induced fluorescence (LIF), OH* luminescence imaging, Mie scattering, and shadowgraphy. Pure DNBE and a tailor-made blend of 50% DNBE and 50% n-octanol as well as neat n-heptane are used as the fuel in sep. experiments The jets are probed in a simulated engine-like environment in a high-pressure combustion vessel. In particular, the inner flame structure is analyzed by SRS and LIF. This yields information on the local temperature and the concentrations of O2, CO, and polycyclic aromatic hydrocarbons (PAH). For the first time, O2 is quant. detected in the core of a diesel-like flame by resonance-enhanced SRS. Thereby, air entrainment into the inner flame core is assessed. Results show that air entrainment is particularly strong for pure DNBE, explaining its high soot oxidation rate and overall low sooting tendency. High entrainment is primarily attributed to the low heat-release rate of DNBE, which is likely an effect of its high ignitability. Thus, it can be concluded that the high cetane rating of pure DNBE does not only lead to relatively poor pre-combustion mixture preparation and consequently considerable soot formation but seemingly also to particularly strong soot oxidation Moreover, the jet structure turns out to be very similar for the DNBE/n-octanol blend and neat n-heptane, indicating that the net effect of volatility and fuel oxygenation is weak.

Fuel published new progress about Biofuels. 111-87-5 belongs to class alcohols-buliding-blocks, name is n-Octanol, and the molecular formula is C8H18O, Recommanded Product: n-Octanol.

Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts

Zhu, Yanli published the artcileHydrodeoxygenation of Octanoic Acid over Supported Ni and Mo Catalysts: Effect of Ni/Mo Ratio and Catalyst Recycling, Formula: C8H18O, the main research area is octanoic acid hydrodeoxygenation nickel molybdenum catalyst support recycling.

Hydrodeoxygenation of octanoic acid over supported NiMo bimetallic catalysts was investigated as a representative of carboxylic acid compounds in bio-oils. A series of MCM-41 supported Ni and Mo bimetal catalysts were prepared with the wetness impregnation method. The microstructural and physicochem. properties of the fresh and recovered bimetal catalysts were characterized by various methods such as X-ray diffraction (XRD), SEM (SEM) and XPS, etc.. The results show that the bulk NiO particles were well-uniformly dispersed on the surface of the bimetal catalyst, and Mo4+ was founded as the main valence of Mo inside solid. Under the optimal conditions, i. e. the reaction temperature of 270°C, reaction pressure of 3 MPa, and reaction time of 7 h, the 3Ni7Mo/MCM-41 sample exhibits selectivity to octane 72.6% with a high conversion of octanoic acid 96.1%. Only a slight decrease in catalytic activity was observed after reused for three times. Moreover, the recovered sample was easily regenerated only with simple calcination and deoxidization, but has the similar microstructure compared with the fresh one.

ChemistrySelect published new progress about Biofuels. 111-87-5 belongs to class alcohols-buliding-blocks, name is n-Octanol, and the molecular formula is C8H18O, Formula: C8H18O.

Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts

Han, Yinglei published the artcileTernary Phase Diagram of Water/Bio-Oil/Organic Solvent for Bio-Oil Fractionation, Synthetic Route of 111-87-5, the main research area is ternary phase diagram water biofuel organic solvent fractionation.

Separating bio-oil by fractionation with different chem. compositions is a critical step to refine these oils and obtain high-value products. Cold water precipitation of pyrolytic lignin from bio-oil is the most common approach used. However, the obtained aqueous phase from this method still contains phenols and is diluted and difficult to use. In this study, the use of liquid-liquid extraction with different solvents (1-butanol, Et acetate, 1-octanol, dichloromethane, toluene, and hexane) for the separation of targeted mols. (lignin oligomers, sugars, acetic acid) is explored. Ternary phase diagrams for the organic solvent/water/bio-oil are reported. The partition coefficient of compounds of interest (both light and heavy fractions) is reported for the liquid-liquid equilibrium zone. When using butanol as the solvent, the highest separation factor of total phenols over total sugars was observed Our results provide information to design L-L separation units with the capacity to selectively recover targeted mols. from pyrolysis oils.

Energy & Fuels published new progress about Biofuels. 111-87-5 belongs to class alcohols-buliding-blocks, name is n-Octanol, and the molecular formula is C8H18O, Synthetic Route of 111-87-5.

Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts

Shenavaei Zare, Toktam published the artcileProduction of New Surfactant-free Microemulsion Biofuels: Phase Behavior and Nanostructure Identification, Computed Properties of 111-87-5, the main research area is surfactant free microemulsion Biofuels phase behavior nanostructure.

New surfactant-free microemulsion biofuels are synthesized and characterized in this work. Moringa and safflower plants have been used for providing the required oils because of their excellent resistance in dry and harsh environmental conditions. Me tert-Bu ether (MTBE), 1-heptanol, 1-octanol, oleic acid, 1,4-dioxane, and di-Bu ether have been used as biofuel additives. The obtained phase behavior results show that the microemulsion region of ternary phase diagrams in these systems decreases as follows: oleic acid > 1-octanol > 1-heptanol > MTBE > di-Bu ether >1,4-dioxane. The nanostructures formed in these types of ternary mixtures are investigated by conductivity, dynamic light scattering (DLS), and small-angle X-ray scattering (SAXS) techniques. Three different micro regions, including ethanol in oil (E/O), bicontinuous (B.C.), and oil in ethanol (O/E), have been recognized using elec. conductivity experiments along ethanol dilution lines. According to the presented results, the E/O region regarding the studied microemulsions is wider than the B.C. and O/E regions. Thus, the proposed formulation according to the reverse micelle microemulsion formation can be considered as a useful approach for biofuel production It is also shown that the kinematic viscosities and densities of the formulated biofuels in this article satisfy the approved biofuel standards

Energy & Fuels published new progress about Biofuels. 111-87-5 belongs to class alcohols-buliding-blocks, name is n-Octanol, and the molecular formula is C8H18O, Computed Properties of 111-87-5.

Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts

Katagiri, Takayuki published the artcileTrivalent metal ions promote the malic enzyme-catalyzed building of carbon-carbon bonds from CO2 and pyruvate, Recommanded Product: (S)-2-hydroxysuccinic acid, the main research area is malic enzyme carbon dioxide pyruvate aluminum iron ion carboxylation.

Malic enzyme (ME) from chicken liver (EC 1.1.1.40) is an enzyme that catalyzes the decarboxylation of malate into pyruvate and CO2 and the reverse reaction that introduces CO2 as a carboxy-group to pyruvate to form malate via oxaloacetate in the presence of natural co-enzyme NADP+/NADPH. Thus, ME is an attractive biocatalyst for building carbon-carbon bonds through the carboxylation of pyruvate with CO2. Since ME mainly catalyzes the decarboxylation of malate to produce pyruvate via oxaloacetate, it is necessary to devise ways to promote the carboxylation of pyruvate with CO2 to produce oxaloacetate based on the building of carbon-carbon bonds. Enhancing the carboxylation of pyruvate by the addition of metal ions with CO2 and using ME as a catalyst will lead to new insight into biocatalytic CO2 utilization research. The effect of adding divalent and trivalent metal ions to promote the ME-catalyzed building of carbon-carbon bonds through the carboxylation of pyruvate with CO2 was investigated. Specifically, it was found for the first time that the addition of trivalent aluminum and iron ions accelerates ME-catalyzed carboxylation of pyruvate with CO2. Moreover, it was found that a high concentration of aluminum ions (>100μM) and a low concentration of iron ions (<10μM) promote the ME-catalyzed carboxylation of pyruvate with CO2. New Journal of Chemistry published new progress about C-C bond. 97-67-6 belongs to class alcohols-buliding-blocks, name is (S)-2-hydroxysuccinic acid, and the molecular formula is C4H6O5, Recommanded Product: (S)-2-hydroxysuccinic acid.

Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts