Author: tianli

He, Jun; Fandino, Richard A.; Halitschke, Rayko; Luck, Katrin; Kollner, Tobias G.; Murdock, H. Murdock; Ray, Rishav; Gase, Klaus; Knaden, Markus; Baldwin, Ian T.; Schuman, Meredith C. published the artcile< An unbiased approach elucidates variation in (S)-(+)-linalool, a context-specific mediator of a tri-trophic interaction in wild tobacco>, SDS of cas: 78-70-6, the main research area is linalool synthase gene variation tobacco herbivore Manduca oviposition; Manduca sexta; Nicotiana attenuata; enantiomer-specific linalool synthase; oviposition preference; tri-trophic interactions.

Plant volatile organic compounds (VOCs) mediate many interactions, and the function of common VOCs is especially likely to depend on ecol. context. We used a genetic mapping population of wild tobacco, Nicotiana attenuata, originating from a cross of 2 natural accessions from Arizona and Utah, separated by the Grand Canyon, to dissect genetic variation controlling VOCs. Herbivory-induced leaf terpenoid emissions varied substantially, while green leaf volatile emissions were similar. In a field experiment, only emissions of linalool, a common VOC, correlated significantly with predation of the herbivore Manduca sexta by native predators. Using quant. trait locus mapping and genome mining, we identified an (S)-(+)-linalool synthase (NaLIS). Genome resequencing, gene cloning, and activity assays revealed that the presence/absence of a 766-bp sequence in NaLIS underlies the variation of linalool emissions in 26 natural accessions. We manipulated linalool emissions and composition by ectopically expressing linalool synthases for both enantiomers, (S)-(+)- and (R)-(-)-linalool, reported to oppositely affect M. sexta oviposition, in the Arizona and Utah accessions. We used these lines to test ovipositing moths in increasingly complex environments. The enantiomers had opposite effects on oviposition preference, but the magnitude of the effect depended strongly both on plant genetic background, and complexity of the bioassay environment. Our study reveals that the emission of linalool, a common VOC, differs by orders-of-magnitude among geog. interspersed conspecific plants due to allelic variation in a linalool synthase, and that the response of a specialist herbivore to linalool depends on enantiomer, plant genotype, and environmental complexity.

Proceedings of the National Academy of Sciences of the United States of America published new progress about Alleles (of linalool synthase genes). 78-70-6 belongs to class alcohols-buliding-blocks, and the molecular formula is C10H18O, SDS of cas: 78-70-6.

Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts

Giorello, Facundo; Valera, Maria Jose; Martin, Valentina; Parada, Andres; Salzman, Valentina; Camesasca, Laura; Farina, Laura; Boido, Eduardo; Medina, Karina; Dellacassa, Eduardo; Berna, Luisa; Aguilar, Pablo S.; Mas, Albert; Gaggero, Carina; Carrau, Francisco published the artcile< Genomic and transcriptomic basis of Hanseniaspora vineae's impact on flavor diversity and wine quality>, COA of Formula: C8H18O, the main research area is Hanseniaspora exometabolome genomics transcriptomics flavor diversity wine quality; Illumina; flavor compounds; genome; metabolome; transcriptome; wine aroma.

Hanseniaspora is the main genus of the apiculate yeast group that represents approx. 70% of the grape-associated microflora. Hanseniaspora vineae is emerging as a promising species for quality wine production compared to other non-Saccharomyces species. Wines produced by H. vineae with Saccharomyces cerevisiaeconsistently exhibit more intense fruity flavors and complexity than wines produced by S. cerevisiae alone. In this work, genome sequencing, assembling, and phylogenetic anal. of two strains of H. vineae showed that it is a member of the Saccharomyces complex and it diverged before the whole-genome duplication (WGD) event from this clade. Specific flavor gene duplications and absences were identified in the H. vineae genome compared to 14 fully sequenced industrial S. cerevisiae genomes. The increased formation of 2-phenylethyl acetate and phenylpropanoids such as 2-phenylethyl and benzyl alcs. might be explained by gene duplications of H. vineae aromatic amino acid aminotransferases (ARO8 and ARO9) and phenylpyruvate decarboxylases (ARO10). The identification of six proteins, different from S. cerevisiae ATF, with diverse acetyltransferase domains in H. vineae offers a relevant source of native genetic variants for this enzymic activity. The discovery of benzenoid synthesis capacity in H. vineae provides a new eukaryotic model to dilucidate an alternative pathway to that catalyzed by plants’ phenylalanine lyases.

Applied and Environmental Microbiology published new progress about Alcohols Role: ANT (Analyte), BSU (Biological Study, Unclassified), ANST (Analytical Study), BIOL (Biological Study). 104-76-7 belongs to class alcohols-buliding-blocks, and the molecular formula is C8H18O, COA of Formula: C8H18O.

Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts

Guez, B. A. Rbara Socas-Rodri; Sandahl, Margareta; Holm, Cecilia; Turner, Charlotta published the artcile< Recent advances in the analysis of vitamin D and its metabolites in food matrices>, Name: (3S,9S,10R,13R,14R,17R)-10,13-Dimethyl-17-((R)-6-methylheptan-2-yl)-2,3,4,9,10,11,12,13,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-ol, the main research area is review food analysis vitamin D metabolites chromatog.

A review. Vitamin D and its analogs are fat-soluble vitamins that carry out important functions in human and animal organisms. Many studies have pointed out the relationship between the deficiency of these substances and the development of both skeletal- and extra-skeletal diseases. Although vitamin D is fundamentally derived from the bio-transformation of its precursor, 7-dehydrocholesterol, through the action of UV-B radiation in the skin, dietary intake also plays an important role in the regulation of its status in an organism. For this reason, the application of reliable methodologies that enable monitoring the content of vitamin D and its analogs in food and supplements constitutes an aspect of special relevance to establish adequate habits, which avoid the deficiency of these substances in organisms and, consequently, the appearance of related diseases. The use of chromatog. techniques in combination with conventional and novel sample pre-treatments has become a suitable strategy to achieve this aim. This review compiles the most relevant methodologies reported in the last ten years for vitamin D analogs anal. in food matrixes. Particular attention has been paid to provide a general overview of the most suitable approaches in terms of reliability, sensitivity and simplicity, used in the field of food anal.

Separations published new progress about Chromatography. 434-16-2 belongs to class alcohols-buliding-blocks, and the molecular formula is C27H44O, Name: (3S,9S,10R,13R,14R,17R)-10,13-Dimethyl-17-((R)-6-methylheptan-2-yl)-2,3,4,9,10,11,12,13,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-ol.

Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts

Wei, Shouhui; Xiao, Xuemei; Wei, Lijuan; Li, Lushan; Li, Guichen; Liu, Fanhong; Xie, Jianming; Yu, Jihua; Zhong, Yuan published the artcile< Development and comprehensive HS-SPME/GC-MS analysis optimization, comparison, and evaluation of different cabbage cultivars (Brassica oleracea L. var. capitata L.) volatile components>, Safety of 2-Ethylhexan-1-ol, the main research area is Brassica volatile compound flavor HS SPME GCMS; Cabbage cultivars; HCA; HS-SPME/GC–MS; OAVs; PCA; RFC; Volatile compounds.

Seven parameters of the headspace solid phase micro-extraction (HS-SPME) for extracting volatile compounds from cabbage were optimized comprehensively for the first time. A total of 75 volatiles were identified and quantified in 10 cabbage cultivars, mainly including aldehydes, hydrocarbons, esters, isothiocyanates, alcs., ethers, nitriles and thiazoles. Di-Me ether was the most abundant volatile. There were 24 volatiles with the odor activity values (OAVs) greater than 1 making large contributions to the cabbage flavor. Pungent aroma was the strongest odor, followed by green and fruity aromas. In short, the overall OAV of purple cabbages were generally higher than that of green cabbage. The volatile profile of 10 cabbage cultivars could be distinguished on the basis of radar fingerprint chart (RFC), hierarchical cluster anal. (HCA) and principal component anal. (PCA). Therefore, this study not only developed a feasible method to distinguish different cabbage cultivars, but also established a theor. basis for the genetic improvement of cabbage flavor.

Food Chemistry published new progress about Alcohols Role: ANT (Analyte), ANST (Analytical Study). 104-76-7 belongs to class alcohols-buliding-blocks, and the molecular formula is C8H18O, Safety of 2-Ethylhexan-1-ol.

Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts

Mousavi, S. M.; Milajerdi, A.; Sheikhi, A.; Kord-Varkaneh, H.; Feinle-Bisset, C.; Larijani, B.; Esmaillzadeh, A. published the artcile< Resveratrol supplementation significantly influences obesity measures: a systematic review and dose-response meta-analysis of randomized controlled trials>, SDS of cas: 501-36-0 , the main research area is meta analysis resveratrol supplementation body weight mass index obesity; dose-response; meta-analysis; obesity; resveratrol; weight.

Summary : This study aimed to summarize earlier randomized controlled trials on the effects of resveratrol supplementation on body weight (BW), body mass index (BMI), waist circumference (WC) and fat mass (FM). We searched PubMed, SCOPUS, Cochrane Library and Google Scholar from inception to Apr. 2018 using relevant keywords. All clin. trials investigating the effects of resveratrol supplementation on BW, BMI, WC and FM in adults were included. Overall, 28 trials were included. Pooled effect sizes suggested a significant effect of resveratrol administration on weight (weighted mean differences [WMD]: -0.51 kg, 95% confidence interval [CI]: -0.94 to -0.09; I2 = 50.3%, P = 0.02), BMI (WMD: -0.17 kg m-2, 95% CI: -0.32, -0.03; I2 = 49.6%, P = 0.02) and WC (WMD: -0.79 cm, 95% CI: -1.39, -0.2; I2 = 13.4%, P = 0.009), resp. However, no significant effect of resveratrol supplementation on FM was found (WMD: -0.36%, 95% CI: -0.88, 0.15; I2 = 0.0%, P = 0.16). Findings from subgroup anal. revealed a significant reduction in BW and BMI in trials using resveratrol at the dosage of <500 mg d-1, those with long-term interventions (≥3 mo), and performed on people with obesity. Taken together, the data suggest that resveratrol supplementation has beneficial effects to reduce BW, BMI and WC, but not FM. Obesity Reviews published new progress about Adipose tissue. 501-36-0 belongs to class alcohols-buliding-blocks, and the molecular formula is C14H12O3, SDS of cas: 501-36-0 .

Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts

Wang, Yirui; Han, Shaowei; Li, Ruofei; Cui, Baosong; Ma, Xianjie; Qi, Xinzhu; Hou, Qi; Lin, Mingbao; Bai, Jinye; Li, Shuai published the artcile< Structural characterization and immunological activity of polysaccharides from the tuber of Bletilla striata>, Safety of (2S,3S,4R,5R)-2,3,4,5,6-Pentahydroxyhexanal, the main research area is Bletilla tuber thymus spleen polysaccharide structural property immunol.

Two water-soluble polysaccharides, BSP-1 and BSP-2, were extracted and purified from the tuber of Bletilla striata. The mol. weights of BSP-1 and BSP-2 were 83.54 kDa and 12.60 kDa, resp. The composition and proportion of BSP-1 and BSP-2 were mannose and glucose in molar ratios of 4.0:1.0 and 3.0:1.0 resp. The two polysaccharides had a linear backbone, consisting mainly of repeating β-1,4-linked D-mannosyl residues and β-1,4-linked D-glucosyl residues. BSP-1 exhibited immunomodulatory effects by increasing the thymus and spleen indexes of immunocompromised model mice.

International Journal of Biological Macromolecules published new progress about Bletilla striata. 3458-28-4 belongs to class alcohols-buliding-blocks, and the molecular formula is C6H12O6, Safety of (2S,3S,4R,5R)-2,3,4,5,6-Pentahydroxyhexanal.

Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts

Minozzi, Clementine; Grenier-Petel, Jean-Christophe; Parisien-Collette, Shawn; Collins, Shawn K. published the artcile< Photocatalyic Appel reaction enabled by copper-based complexes in continuous flow>, Name: 2-(Phenylthio)ethanol, the main research area is aliphatic alc copper photocatalyst Appel reaction continuous flow; alkylbromide preparation; carboxylic acid copper catalyst photochem reaction continuous flow; anhydride preparation; Appel; continuous flow; copper; halides; photocatalysis.

A copper-based photocatalyst, Cu(tmp)(BINAP)BF4, was found to be active in a photoredox Appel-type conversion of alcs. to bromides. The catalyst was identified from a screening of 50 complexes and promoted the transformation of primary and secondary alcs. to their corresponding bromides and carboxylic acids to their anhydride. The protocol was also amendable and optimized under continuous flow conditions.

Beilstein Journal of Organic Chemistry published new progress about Aliphatic alcohols Role: RCT (Reactant), SPN (Synthetic Preparation), RACT (Reactant or Reagent), PREP (Preparation). 699-12-7 belongs to class alcohols-buliding-blocks, and the molecular formula is C8H10OS, Name: 2-(Phenylthio)ethanol.

Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts

Wang, Chung-Yi; Chen, Yu-Wei; Hou, Chih-Yao published the artcile< Antioxidant and antibacterial activity of seven predominant terpenoids>, Recommanded Product: 3,7-Dimethylocta-1,6-dien-3-ol, the main research area is limonene myrcene linalool antioxidant antibacterial activity Staphylococcus Salmonella Escherichia.

This study aimed to determine the efficacy of seven predominant wine terpenoids (i.e. α-pinene, limonene, myrcene, geraniol, linalool, nerol, and terpineol) against foodborne pathogenic bacteria, as well as to observe their antioxidant activities. Antibacterial activities were observed against foodborne pathogenic bacteria. MIC50 and MBC values for Escherichia coli, Salmonella enterica, and Staphylococcus aureus were in the ranges of 0.420-1.598 mg/mL and 0.673-3.432 mg/mL, resp. The terpenoid α-pinene showed the strongest DPPH free radical scavenging (IC50 value = 12.57 ± 0.18 mg/mL) and the highest reducing power (213.7 ± 5.27 μg/mL of L-ascorbic acid equivalent). However, the DPPH free radical scavenging of the terpenoids was found to be lower than that of butylated hydroxytoluene, which is known to be a strong reducing agent. The seven predominant terpenoids in wines that were identified in this study could be new potential sources of natural antibacterial and antioxidant agents for use in the food industry.

International Journal of Food Properties published new progress about Antibacterial agents. 78-70-6 belongs to class alcohols-buliding-blocks, and the molecular formula is C10H18O, Recommanded Product: 3,7-Dimethylocta-1,6-dien-3-ol.

Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts