Month: December 2022

Diniz-Silva, Helena Taina published the artcileSurvival of Lactobacillus acidophilus LA-5 and Escherichia coli O157:H7 in Minas Frescal cheese made with oregano and rosemary essential oils, SDS of cas: 124-76-5, the main research area is Lactobacillus Escherichia oregano rosemary essential oil; Dairy products; E. coli O157:H7; Lactobacillus acidophilus; Phenolics.

The effects of the incorporation of the essential oils from Origanum vulgare L.(OVEO; 0.07μL/g) and Rosmarinus officinalis L.(ROEO; 2.65μL/g) in combination in Minas Frescal cheese on the counts of the probiotic Lactobacillus acidophilus LA-5 and Escherichia coli O157:H7 were evaluated during refrigerated storage (7 ± 0.5°C). The terpenes of OVEO and ROEO, survival of the probiotic strain during in vitro digestion, as well as the physicochem. and sensory aspects were also monitored in Minas Frescal cheese. All terpenes decreased in cheese when the storage time increased. The incorporation of OVEO and ROEO delayed the increase in L. acidophilus LA-5 counts in cheese, but did not affect its ability to survive in cheese under simulated gastrointestinal conditions. The decreases in counts of E. coli O157:H7 observed in the first 15 days of refrigerated storage were strongly correlated (r ≥ 0.82) with the terpenes detected in cheese. Scores attributed for aroma, flavor, overall impression and purchase intention of cheese with OVEO and ROEO increased with the increase of the storage time. The incorporation of OVEO and ROEO in combination could be a strategy to control E. coli O157:H7 in probiotic Minas cheese during storage; however, the amounts of these substances should be cautiously selected considering possible neg. sensory impacts in this product.

Food Microbiology published new progress about Carbohydrates Role: BSU (Biological Study, Unclassified), BIOL (Biological Study). 124-76-5 belongs to class alcohols-buliding-blocks, name is rel-(1R,2R,4R)-1,7,7-Trimethylbicyclo[2.2.1]heptan-2-ol, and the molecular formula is C10H18O, SDS of cas: 124-76-5.

Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts

Chang, Xuefei published the artcileMetabolic analysis reveals Cry1C gene transformation does not affect the sensitivity of rice to rice dwarf virus, HPLC of Formula: 64519-82-0, the main research area is Oryza rice dwarf virus Cry1C gene transformation metabolism; Cry1C rice; RDV infection rates; free amino acids; metabolites; rice dwarf virus.

Metabolomics is beginning to be used for assessing unintended changes in genetically modified (GM) crops. To investigate whether Cry1C gene transformation would induce metabolic changes in rice plants, and whether the metabolic changes would pose potential risks when Cry1C rice plants are exposed to rice dwarf virus (RDV), the metabolic profiles of Cry1C rice T1C-19 and its non-Bt parental rice MH63 under RDV-free and RDV-infected status were analyzed using gas chromatog.-mass spectrometry (GC-MS). Compared to MH63 rice, slice difference was detected in T1C-19 under RDV-free conditions (less than 3%), while much more metabolites showed significant response to RDV infection in T1C-19 (15.6%) and in MH63 (5.0%). Pathway anal. showed biosynthesis of lysine, valine, leucine, and isoleucine may be affected by RDV infection in T1C-19. No significant difference in the contents of free amino acids (AAs) was found between T1C-19 and MH63 rice, and the free AA contents of the two rice plants showed similar responses to RDV infection. Furthermore, no significant differences of the RDV infection rates between T1C-19 and MH63 were detected. Our results showed the Cry1C gene transformation did not affect the sensitivity of rice to RDV, indicating Cry1C rice would not aggravate the epidemic and dispersal of RDV.

Metabolites published new progress about Carbohydrates Role: BSU (Biological Study, Unclassified), BIOL (Biological Study). 64519-82-0 belongs to class alcohols-buliding-blocks, name is (3R,4R,5R)-6-(((2S,3R,4S,5S,6R)-3,4,5-Trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)hexane-1,2,3,4,5-pentaol, and the molecular formula is C12H24O11, HPLC of Formula: 64519-82-0.

Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts

Dirks, Marlou L. published the artcileShort-term bed rest-induced insulin resistance cannot be explained by increased mitochondrial H2O2 emission, SDS of cas: 97-67-6, the main research area is insulin resistance mitochondrial emission oxidative stress; bed rest; insulin resistance; mitochondria; muscle disuse; reactive oxygen species.

Key points : We determined if bed rest increased mitochondrially derived reactive oxygen species and cellular redox stress, contributing to the induction of insulin resistance. Bed rest decreased maximal and submaximal ADP-stimulated mitochondrial respiration. We investigated the potential that an increase in skeletal muscle mitochondrial H2O2 emission, potentially as a result of decreased ADP sensitivity, contributes to cellular redox stress and the induction of insulin resistance during short-term bed rest in 20 healthy males. Bed rest led to a decline in glucose infusion rate during a hyperinsulinemic-euglycemic clamp (-42 ± 2%; P < 0.001), and in permeabilized skeletal muscle fibers it decreased OXPHOS protein content (-16 ± 8%) and mitochondrial respiration across a range of ADP concentrations (-13 ± 5%). While bed rest tended to increase maximal mitochondrial H2O2 emission rates (P = 0.053), H2O2 emission in the presence of ADP concentrations indicative of resting muscle, the ratio of H2O2 emission to mitochondrial O2 consumption, and markers of oxidative stress were not altered following bed rest. Altogether, while bed rest impairs mitochondrial ADP-stimulated respiration, an increase in mitochondrial H2O2 emission does not contribute to the induction of insulin resistance following short-term bed rest. Journal of Physiology (Oxford, United Kingdom) published new progress about Carbohydrates Role: BSU (Biological Study, Unclassified), BIOL (Biological Study). 97-67-6 belongs to class alcohols-buliding-blocks, name is (S)-2-hydroxysuccinic acid, and the molecular formula is C4H6O5, SDS of cas: 97-67-6.

Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts

Haskovic, Minela published the artcilePathophysiology and targets for treatment in hereditary galactosemia: A systematic review of animal and cellular models, HPLC of Formula: 59-23-4, the main research area is review carbohydrate metabolism galactose uridine diphosphate galactosemia; animal models; cellular models; hereditary galactosemia; pathophysiology; treatment targets.

Since the first description of galactosemia in 1908 and despite decades of research, the pathophysiol. is complex and not yet fully elucidated. Galactosemia is an inborn error of carbohydrate metabolism caused by deficient activity of any of the galactose metabolising enzymes. The current standard of care, a galactose-restricted diet, fails to prevent long-term complications. Studies in cellular and animal models in the past decades have led to an enormous progress and advancement of knowledge. Summarising current evidence in the pathophysiol. underlying hereditary galactosemia may contribute to the identification of treatment targets for alternative therapies that may successfully prevent long-term complications. A systematic review of cellular and animal studies reporting on disease complications (clin. signs and/or biochem. findings) and/or treatment targets in hereditary galactosemia was performed. PubMed/MEDLINE, EMBASE, and Web of Science were searched, 46 original articles were included. Results revealed that Gal-1-P is not the sole pathophysiol. agent responsible for the phenotype observed in galactosemia. Other currently described contributing factors include accumulation of galactose metabolites, uridine diphosphate (UDP)-hexose alterations and subsequent impaired glycosylation, endoplasmic reticulum (ER) stress, altered signalling pathways, and oxidative stress. galactokinase (GALK) inhibitors, UDP-glucose pyrophosphorylase (UGP) up-regulation, uridine supplementation, ER stress reducers, antioxidants and pharmacol. chaperones have been studied, showing rescue of biochem. and/or clin. symptoms in galactosemia. Promising co-adjuvant therapies include antioxidant therapy and UGP up-regulation. This systematic review provides an overview of the scattered information resulting from animal and cellular studies performed in the past decades, summarising the complex pathophysiol. mechanisms underlying hereditary galactosemia and providing insights on potential treatment targets.

Journal of Inherited Metabolic Disease published new progress about Carbohydrates Role: BSU (Biological Study, Unclassified), BIOL (Biological Study). 59-23-4 belongs to class alcohols-buliding-blocks, name is (2R,3S,4S,5R)-2,3,4,5,6-Pentahydroxyhexanal, and the molecular formula is C6H12O6, HPLC of Formula: 59-23-4.

Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts

Huang, Fei published the artcilePhysicochemical properties and prebiotic activities of polysaccharides from longan pulp based on different extraction techniques, Application In Synthesis of 59-23-4, the main research area is prebiotic polysaccharide longan extraction sugar viscosity solubility; Different extraction methods; Glycosidic linkage; Longan polysaccharides; Probiotic proliferation.

Longan pulp polysaccharides were extracted with hot water (LP-H), superfine grinding (LP-S) and superfine grinding-assisted enzymic treatments (LP-SE). The yields, physicochem. properties and prebiotic activities of polysaccharides were investigated. Compared with LP-H and LP-S, the yield, sugar content, solubility, arabinose and mannose percentage of LP-SE increased while its apparent viscosity, particle size, Mw and glucose percentage declined. Three LPs contained similar glycosidic linkage of →3)-α-L-Araf-(1→, →3,6)-β-D-Galp-(1→ and α-L-Rhap(l→, while they each contained specific glycosidic linkage of →4)-β-D-Glcp(l→, →4)-β-D-Galp-(1→ and →5)-α-L-Araf-(1→ in LP-H, LP-S and LP-SE, resp. Moreover, LP-SE exhibited stronger stimulation than LP-H and LP-S on the proliferation of Lactobacillus plantarum, Lactobacillus bulgaricus, Lactobacillus fermentum and Leuconostoc mesenteroides. The results indicated three extraction methods had some effect on chem. composition and structure of polysaccharide. LP-SE extracted by superfine grinding-assisted enzymic treatment exhibited the highest prebiotic activities, which have a great potential in applying in functional food and medical industry.

Carbohydrate Polymers published new progress about Carbohydrates Role: BSU (Biological Study, Unclassified), BIOL (Biological Study). 59-23-4 belongs to class alcohols-buliding-blocks, name is (2R,3S,4S,5R)-2,3,4,5,6-Pentahydroxyhexanal, and the molecular formula is C6H12O6, Application In Synthesis of 59-23-4.

Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts

Hua, Mei published the artcileStructure, physicochemical properties and adsorption function of insoluble dietary fiber from ginseng residue: A potential functional ingredient, Application In Synthesis of 59-23-4, the main research area is insoluble dietary fiber ginseng residue adsorption; Adsorption function; Composition; Ginseng residues; Insoluble dietary fiber; Physicochemical properties; Structure.

The insoluble dietary fiber from ginseng residue (ginseng-IDF) was extracted using the AOAC (Association of Official Anal. Chemists) method with content of 68.61%. Ginseng-IDF had a polysaccharide content of 18.87%, uronic acid content of 7.85%, protein content of 6.52%, and had ideal water-holding capacity (17.66 g/g), swelling ability (15.05 mL/g), and oil-holding capacity (1.78 g/g). Scanning electron microscope, Fourier transform IR spectroscopy, and X-ray diffraction analyses suggested that ginseng-IDF had the typical structures of hydrolysis fiber, polysaccharide functional groups, and crystal structure of cellulose. Different fiber components give ginseng-IDF a specified range of pyrolysis temperature, and it is suitable for application in food processing lower than 300 °C. In addition, ginseng-IDF exhibited notable glucose and sodium cholate adsorption, significantly improved nitrite adsorption at pH 2.0 and cholesterol adsorption at pH 7.0. The above results show that ginseng-IDF could be used as an ideal functional ingredient in food processing.

Food Chemistry published new progress about Carbohydrates Role: BSU (Biological Study, Unclassified), BIOL (Biological Study). 59-23-4 belongs to class alcohols-buliding-blocks, name is (2R,3S,4S,5R)-2,3,4,5,6-Pentahydroxyhexanal, and the molecular formula is C6H12O6, Application In Synthesis of 59-23-4.

Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts

Mendonca, Kamilla published the artcileMass Transfer Kinetics of the Osmotic Dehydration of Yacon Slices with Polyols, Related Products of alcohols-buliding-blocks, the main research area is Smallanthus mass transfer kinetics osmotic dehydration polyol.

Osmotic dehydration using different polyols was studied. Yacon slices were immersed in solutions of xylitol, maltitol, erythritol, isomalt and sorbitol. The kinetics of solid gain (SG), water loss (WL) and water activity (aw) were evaluated (0, 10, 30, 45, 60, 90 and 120 min). The effective diffusion coefficients of water (Deffw) and solids (Deffs) were calculated with the models of Fick and Barbosa Junior et al. At the end of the process, the highest SG was obtained with erythritol solutions; the lowest with sorbitol and maltitol and intermediate values of SG were acquired in osmotic processes with solutions of isomalt and xylitol. The samples treated in sorbitol, xylitol and erythritol solutions presented the highest Deffw and were more effective at increasing WL and reducing aw. The model of Barbosa Junior et al. presented the best fitness. The Deffw/Deffs ratio showed better results for osmotic processes involving sorbitol and xylitol. Practical Applications : Yacon tuber is typical from Latin America. It is considered an important source of fructooligosaccharides (FOS). This class of carbohydrate is employed on the control of diseases such as obesity and diabetes, due its low glycemic index. However, yacon roots are highly perishable and techniques for conservation are required. Osmotic dehydration is a pretreatment process that provides partial water removal from a food product, with low energy consumption. Polyols are widely employed as osmotic agents due their low caloric value. The kinetics of mass transfer on osmotic process are function of process variables, sample matrix characteristics, mol. weight of osmotic agents and others. This study investigate the water loss, solid gain, effective diffusivity and water activity of the OD of yacon with five different polyols and provide information about mass transfer kinetics of osmotic processes using two different empirical models.

Journal of Food Processing and Preservation published new progress about Carbohydrates Role: BSU (Biological Study, Unclassified), BIOL (Biological Study). 64519-82-0 belongs to class alcohols-buliding-blocks, name is (3R,4R,5R)-6-(((2S,3R,4S,5S,6R)-3,4,5-Trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)hexane-1,2,3,4,5-pentaol, and the molecular formula is C12H24O11, Related Products of alcohols-buliding-blocks.

Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts

Min, Wei-Hong published the artcileCharacterization and antioxidant activity of an acidic exopolysaccharide from Lactobacillus plantarum JLAU103, HPLC of Formula: 59-23-4, the main research area is Lactobacillus exopolysaccharide antioxidant oxygen radical absorbance capacity; Antioxidant activity; Exopolysaccharide; Lactobacillus plantarum; Oxygen radical absorbance capacity; Purification.

An acidic exopolysaccharide (EPS) designated as EPS103 was isolated, purified and characterized from Lactobacillus plantarum JLAU103. EPS103 had a relatively lower mol. weight of 12.4 KDa and was consisted of arabinose, rhamnose, fucose, xylose, mannose, fructose, galactose, and glucose in an approx. molar ratio of 4.05: 6.04: 6.29: 5.22: 1.47: 5.21: 2.24: 1.83. A specific spectrogram of acidic polysaccharide was obtained by FT-IR anal., and both α- and β-type configurations were presented in EPS103 based on the NMR spectroscopy. Microstructural anal. of EPS103 demonstrated a smooth and glittering cube structure, and presence of many homogeneous rod-shaped lumps. Comprehensive study of in vitro antioxidant activity indicated that EPS103 possess strong scavenging abilities against hydroxyl, ABTS, and DPPH radicals with the maximum of 80.4%, 65.5%, and 60.5%, resp., at 10 mg/mL concentration Furthermore, EPS103 also showed strong ferrous ions chelating activity and oxygen radical absorbance capacity. These results together indicated that the EPS103 isolated from L. plantarum JLAU103 has great potential for use as a natural antioxidant or functional additive in foods industry.

Journal of Bioscience and Bioengineering published new progress about Carbohydrates Role: BSU (Biological Study, Unclassified), BIOL (Biological Study). 59-23-4 belongs to class alcohols-buliding-blocks, name is (2R,3S,4S,5R)-2,3,4,5,6-Pentahydroxyhexanal, and the molecular formula is C6H12O6, HPLC of Formula: 59-23-4.

Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts

Wang, Xiaojiang published the artcileExtraction, isolation and structural characterization of a novel polysaccharide from Cyclocarya paliurus, Name: (2R,3S,4S,5R)-2,3,4,5,6-Pentahydroxyhexanal, the main research area is Cyclocarya pectin polysaccharide physicochem property; Cyclocarya paliurus; Highly-branched polysaccharide; Mass spectrometry; Oligosaccharide sequence; Structural characterization.

A water soluble polysaccharide CP-III was extracted and purified from Cyclocarya paliurus. CP-III is identified as a novel pectin-like polysaccharide with mol. weight (Mw) of 72.7 kDa. The structural features of CP-III were characterized by methylation and NMR (NMR) spectroscopy. Its depolymerized fragments were analyzed by hydrophilic interaction chromatog.-Fourier transform mass spectrometry (HILIC-FTMS). The main chain of CP-III is composed of →4)GalAp(α1 → and →2)Rhap(α1 → 4)GalAp(α1→, repeatedly. The residue of →4)Galp(β1 → and →5)Araf(α1 → alternately exists on the O-4 of partial →2)Rhap(α1 → residues as side chains. On the O-3 of sectional →5)Araf(α1 → residues is a secondary branch assembled by →3)Araf(α1→. Moreover, on the non-reducing terminus of →4)Galp(β1 → occasionally have an →5)Araf(α1 → chain. Surprisingly, a sub-branch constructed by →6)Hexp(β1 → with a galacturonate or Me galacturonate exists on the O-3 of certain →4)Galp(β1 → residues in the non-reducing terminus. In addition, a terminal Xyl is located on the O-3 of fractional →4)GalAp(β1 → residue. The highly branched polysaccharide CP-III with high water solubility can be used as food supplement and medicinal carrier in the future.

International Journal of Biological Macromolecules published new progress about Carbohydrates Role: BSU (Biological Study, Unclassified), BIOL (Biological Study). 59-23-4 belongs to class alcohols-buliding-blocks, name is (2R,3S,4S,5R)-2,3,4,5,6-Pentahydroxyhexanal, and the molecular formula is C6H12O6, Name: (2R,3S,4S,5R)-2,3,4,5,6-Pentahydroxyhexanal.

Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts

Song, Qianqian published the artcilePhysicochemical and functional properties of a water-soluble polysaccharide extracted from Mung bean (Vigna radiate L.) and its antioxidant activity, Recommanded Product: (2R,3S,4S,5R)-2,3,4,5,6-Pentahydroxyhexanal, the main research area is Vigna water soluble polysaccharide hydration oil holding capacity antioxidant; Antioxidant; Functional properties; Mung bean; Physicochemical characterization; Polysaccharide.

A water-soluble polysaccharide (MBP-1) was isolated from Mung bean (Vigna radiate L.) and its physicochem. characterization, functional properties, and antioxidant activity was investigated. Chem. anal. revealed that the contents of carbohydrate, uronic acid, and protein were 33.05 ± 0.10%, 25.83 ± 0.04%, and 3.17 ± 0.36%, resp. The mol. weight (Mw) of MBP-1 was 146.22 kDa and it was consist of arabinose (Ara), glucose (Glc), xylose (Xyl), galactose (Gal), and galacturonic acid (GlcA) in a molar ratio of 0.94:0.37:0.33:0.13:5.99. The results of X-ray diffractometry (XRD) and thermal gravimetric anal. (TGA) indicated MBP-1 was semi-crystalline material with better thermal stability. MBP-1 exhibited good hydration properties and oil holding capacity. In addition, the antioxidant assay results showed MBP-1 had high 1,1-Diphenyl-2-picrylhydrazylradical (DPPH) and hydroxyl radical scavenging activities with concentration for 50% of maximal effect (EC50) of 1.59 and 0.51 mg/mL. Overall, these results indicated that MBP-1 presents a promising natural source of food additive or antioxidant.

International Journal of Biological Macromolecules published new progress about Carbohydrates Role: BSU (Biological Study, Unclassified), BIOL (Biological Study). 59-23-4 belongs to class alcohols-buliding-blocks, name is (2R,3S,4S,5R)-2,3,4,5,6-Pentahydroxyhexanal, and the molecular formula is C6H12O6, Recommanded Product: (2R,3S,4S,5R)-2,3,4,5,6-Pentahydroxyhexanal.

Referemce:
Alcohol – Wikipedia,
Alcohols – Chemistry LibreTexts